Suppr超能文献

咀嚼肌肌球蛋白的揭示:首次测定食肉动物颌肌肌纤维的收缩参数

Masticatory myosin unveiled: first determination of contractile parameters of muscle fibers from carnivore jaw muscles.

作者信息

Toniolo Luana, Cancellara Pasqua, Maccatrozzo Lisa, Patruno Marco, Mascarello Francesco, Reggiani Carlo

机构信息

Department of Anatomy and Physiology, University of Padova, Via Marzolo 3, 35131 Padova, Italy.

出版信息

Am J Physiol Cell Physiol. 2008 Dec;295(6):C1535-42. doi: 10.1152/ajpcell.00093.2008. Epub 2008 Oct 8.

Abstract

Masticatory myosin heavy chain (M MyHC) is a myosin subunit isoform with expression restricted to muscles derived from the first branchial arch, such as jaw-closer muscles, with pronounced interspecies variability. Only sparse information is available on the contractile properties of muscle fibers expressing M MyHC (M fibers). In this study, we characterized M fibers isolated from the jaw-closer muscles (temporalis and masseter) of two species of domestic carnivores, the cat and the dog, compared with fibers expressing slow or fast (2A, 2X, and 2B) isoforms. In each fiber, during maximally calcium-activated contractions at 12 degrees C, we determined isometric-specific tension (P(o)), unloaded shortening velocity (v(o)) with the slack test protocol, and the rate constant of tension redevelopment (K(TR)) after a fast shortening-relengthening cycle. At the end of the mechanical experiment, we identified MyHC isoform composition of each fiber with gel electrophoresis. Electrophoretic migration rate of M MyHC was similar in both species. We found that in both species the kinetic parameters v(o) and K(TR) of M fibers were similar to those of 2A fibers, whereas P(o) values were significantly greater than in any other fiber types. The similarity between 2A and M fibers and the greater tension development of M fibers were confirmed also in mechanical experiments performed at 24 degrees C. Myosin concentration was determined in single fibers and found not different in M fibers compared with slow and fast fibers, suggesting that the higher tension developed by M fibers does not find an explanation in a greater number of force generators. The specific mechanical characteristics of M fibers might be attributed to a diversity in cross-bridge kinetics.

摘要

咀嚼肌肌球蛋白重链(M MyHC)是一种肌球蛋白亚基异构体,其表达仅限于源自第一鳃弓的肌肉,如闭口肌,具有明显的种间变异性。关于表达M MyHC的肌纤维(M纤维)的收缩特性,仅有稀少的信息。在本研究中,我们对从家猫和家犬这两种家养食肉动物的闭口肌(颞肌和咬肌)中分离出的M纤维进行了特性分析,并与表达慢型或快型(2A、2X和2B)异构体的纤维进行了比较。在每根纤维中,于12℃下最大钙激活收缩期间,我们通过松弛试验方案测定了等长比张力(P(o))、无负荷缩短速度(v(o))以及快速缩短 - 再拉伸循环后的张力恢复速率常数(K(TR))。在力学实验结束时,我们通过凝胶电泳鉴定了每根纤维的MyHC异构体组成。两种动物中M MyHC的电泳迁移率相似。我们发现,在这两种动物中,M纤维的动力学参数v(o)和K(TR)与2A纤维相似,而P(o)值显著高于任何其他纤维类型。在24℃下进行的力学实验中,也证实了2A纤维和M纤维之间的相似性以及M纤维更大的张力发展。我们测定了单根纤维中的肌球蛋白浓度,发现M纤维与慢型和快型纤维相比并无差异,这表明M纤维产生的更高张力并非源于更多的力产生器。M纤维的特定力学特性可能归因于横桥动力学的多样性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验