相似文献
1
Allergenicity testing of GM crops.
Nat Biotechnol. 2008 Oct;26(10):1070-1; author reply 1071-2. doi: 10.1038/nbt1008-1070.
2
Allergenicity assessment of genetically modified crops--what makes sense?
Nat Biotechnol. 2008 Jan;26(1):73-81. doi: 10.1038/nbt1343.
3
[Genetically modified food and allergy].
Przegl Lek. 2004;61 Suppl 3:22-4.
4
Improved evaluation of potential allergens in GM food.
Trends Biotechnol. 2003 Jun;21(6):249-50. doi: 10.1016/S0167-7799(03)00090-8.
5
Assessment of the safety of foods derived from genetically modified (GM) crops.
Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019.
6
Biological and biomedical aspects of genetically modified food.
Biomed Pharmacother. 2005 Dec;59(10):531-40. doi: 10.1016/j.biopha.2005.07.013. Epub 2005 Oct 21.
7
Current codex guidelines for assessment of potential protein allergenicity.
Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. doi: 10.1016/j.fct.2008.07.021. Epub 2008 Jul 30.
8
[Strategies for safety assessment of genetically modified crops: current and future development].
Wei Sheng Yan Jiu. 2005 Mar;34(2):244-8.
9
Unintended effects in genetically modified crops: revealed by metabolomics?
Trends Biotechnol. 2006 Mar;24(3):102-4. doi: 10.1016/j.tibtech.2006.01.009. Epub 2006 Feb 7.
10
Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
Pharmacol Ther. 2006 Aug;111(2):374-83. doi: 10.1016/j.pharmthera.2005.10.005. Epub 2005 Dec 20.
Zotero 插件