Zhang Xiao-Bing, Jiang Peng, Gong Neng, Hu Xiao-Ling, Fei Da, Xiong Zhi-Qi, Xu Lin, Xu Tian-Le
Institute of Neuroscience and State Key Laboratory of Neuroscience, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
PLoS One. 2008;3(10):e3386. doi: 10.1371/journal.pone.0003386. Epub 2008 Oct 13.
Menthol is a widely-used cooling and flavoring agent derived from mint leaves. In the peripheral nervous system, menthol regulates sensory transduction by activating TRPM8 channels residing specifically in primary sensory neurons. Although behavioral studies have implicated menthol actions in the brain, no direct central target of menthol has been identified. Here we show that menthol reduces the excitation of rat hippocampal neurons in culture and suppresses the epileptic activity induced by pentylenetetrazole injection and electrical kindling in vivo. We found menthol not only enhanced the currents induced by low concentrations of GABA but also directly activated GABA(A) receptor (GABA(A)R) in hippocampal neurons in culture. Furthermore, in the CA1 region of rat hippocampal slices, menthol enhanced tonic GABAergic inhibition although phasic GABAergic inhibition was unaffected. Finally, the structure-effect relationship of menthol indicated that hydroxyl plays a critical role in menthol enhancement of tonic GABA(A)R. Our results thus reveal a novel cellular mechanism that may underlie the ambivalent perception and psychophysical effects of menthol and underscore the importance of tonic inhibition by GABA(A)Rs in regulating neuronal activity.
薄荷醇是一种广泛使用的清凉和调味剂,源自薄荷叶。在周围神经系统中,薄荷醇通过激活特异性存在于初级感觉神经元中的TRPM8通道来调节感觉转导。尽管行为学研究表明薄荷醇在大脑中具有作用,但尚未确定薄荷醇的直接中枢靶点。在这里,我们表明薄荷醇可降低培养的大鼠海马神经元的兴奋性,并抑制戊四氮注射和体内电点燃诱导的癫痫活动。我们发现薄荷醇不仅增强了低浓度GABA诱导的电流,还直接激活了培养的海马神经元中的GABA(A)受体(GABA(A)R)。此外,在大鼠海马切片的CA1区域,薄荷醇增强了紧张性GABA能抑制,尽管相位性GABA能抑制未受影响。最后,薄荷醇的构效关系表明羟基在薄荷醇增强紧张性GABA(A)R中起关键作用。因此,我们的结果揭示了一种新的细胞机制,该机制可能是薄荷醇矛盾感知和心理物理效应的基础,并强调了GABA(A)R的紧张性抑制在调节神经元活动中的重要性。