The absorption of fat during the consumption of diets rich in whole-grain and white breads.
作者信息
WALKER A R P
出版信息
J Hyg (Lond). 1948 Jul;46(2):194-7. doi: 10.1017/s0022172400036299.
Abstract
摘要
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The absorption of fat during the consumption of diets rich in whole-grain and white breads.
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本文引用的文献
1
Mineral metabolism of healthy adults on white and brown bread dietaries.
J Physiol. 1942 Jun 2;101(1):44-85. doi: 10.1113/jphysiol.1942.sp003967.
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