The nutritive value of some legumes; lathyrism in the rat; the sweet pea, Lathyrus odoratus, Lathyrus sativus, Lathyrus cicera and some other species of Lathyrus.
作者信息
LEWIS H B, FAJANS R S
出版信息
J Nutr. 1948 Nov;36(5):537-59. doi: 10.1093/jn/36.5.537.
PMID:18892935
Abstract
摘要
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1
The nutritive value of some legumes; lathyrism in the rat; the sweet pea, Lathyrus odoratus, Lathyrus sativus, Lathyrus cicera and some other species of Lathyrus.一些豆类的营养价值；大鼠中的山黧豆中毒；香豌豆、草香豌豆、鹰嘴豆以及山黧豆属其他一些物种。
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2
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3
The effects of various levels of sweet peas (Lathyrus odoratus) in the diet, with and without dietary supplements, on the growth of the mandibular ramus and articulation in young rats.不同水平的甜豌豆（香豌豆）在有或无膳食补充剂的情况下，对幼鼠下颌支生长和关节连接的影响。
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A crystalline "lathyrus factor" from Lathyrus odoratus.来自香豌豆的一种结晶状“香豌豆因子”。
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Partial protection against odoratism (sweet pea lathyrism) by diets high in gelatin or casein.高明胶或酪蛋白饮食对山黧豆中毒（香豌豆中毒性麻痹）有部分保护作用。
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6
Effect of odoratism (sweet pea lathyrism) and high cholesterol intake upon the structure of the aorta and coronary vessels.香豌豆中毒（甜豌豆山黧豆中毒）和高胆固醇摄入对主动脉及冠状血管结构的影响。
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7
Lathyrus diversity: available resources with relevance to crop improvement--L. sativus and L. cicera as case studies.山黧豆多样性：与作物改良相关的可用资源——以栽培山黧豆和鹰嘴豆为例进行研究
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Experimental lathyrism in mice fed diets containing sweet peas or beta-aminopropionitrile.给小鼠喂食含有香豌豆或β-氨基丙腈的日粮引发的实验性山黧豆中毒。
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Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.毛细管区带电泳法测定山黧豆和鹰嘴豆中的β-N-草酰-L-α,β-二氨基丙酸和高精氨酸
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Reproduction in rats fed Lathyrus peas or aminonitriles.喂食山黧豆或氨基腈的大鼠的繁殖情况。
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