某些家庭处理方式对豌豆、大黄、四季豆、大豆和菠菜中抗坏血酸含量降低的影响。 - Suppr

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超能文献

Effect of certain home practices on reduced ascorbic acid content of peas, rhubarb, snap beans, soybeans, and spinach.

作者信息

VAN DUYNE F O, CHASE J T

出版信息

Food Res. 1947 Nov-Dec;12(6):439-48. doi: 10.1111/j.1365-2621.1947.tb16437.x.

DOI:10.1111/j.1365-2621.1947.tb16437.x

PMID:18897319

Abstract

摘要

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Effect of certain home practices on reduced ascorbic acid content of peas, rhubarb, snap beans, soybeans, and spinach.

作者信息

VAN DUYNE F O, CHASE J T

出版信息

Food Res. 1947 Nov-Dec;12(6):439-48. doi: 10.1111/j.1365-2621.1947.tb16437.x.

DOI:10.1111/j.1365-2621.1947.tb16437.x

PMID:18897319

Abstract

摘要