Davenport Rachel A, Houpt Thomas A
Program in Neuroscience, Department of Biological Science, Florida State University, Tallahassee, FL 32306, USA.
Pharmacol Biochem Behav. 2009 Feb;91(4):596-603. doi: 10.1016/j.pbb.2008.09.014. Epub 2008 Oct 7.
NMDA receptors have been implicated in conditioned taste aversion (CTA), a form of associative learning with the unique temporal characteristic of associating taste and toxic stimuli across very long delays. d-cycloserine (DCS), an NMDA receptor agonist, has been shown to enhance short-delay CTA learning. Here we examined the interaction of DCS with varying temporal parameters of CTA. DCS (15 mg/kg) administered prior to the pairing of 0.125% saccharin and LiCl (38 mM, 12 ml/kg) enhanced CTA when there was a short delay between the taste-toxin pairing (10 min), but not when there was a long delay (45 min). DCS activity remained at effective levels over the long delay, because DCS administered 60 min prior to a short-delay pairing enhanced CTA. The interaction of DCS with the delay between taste stimulus onset and LiCl injection was investigated by administering DCS and then 5 min access to saccharin 45 min prior to a short-delay pairing of saccharin and LiCl. DCS failed to enhance CTA in rats pre-exposed to saccharin, even with a short delay between the second saccharin exposure and LiCl injection. These results suggest that DCS enhancement of CTA is dependent on mechanisms underlying gustatory processing during long-delay taste-toxin associations.
N-甲基-D-天冬氨酸(NMDA)受体与条件性味觉厌恶(CTA)有关,CTA是一种联想学习形式,具有在很长延迟时间内将味觉与毒性刺激联系起来的独特时间特征。D-环丝氨酸(DCS)是一种NMDA受体激动剂,已被证明可增强短延迟CTA学习。在这里,我们研究了DCS与CTA不同时间参数的相互作用。在0.125%糖精与氯化锂(38 mM,12 ml/kg)配对之前给予DCS(15 mg/kg),当味觉-毒素配对之间存在短延迟(10分钟)时可增强CTA,但在长延迟(45分钟)时则不然。DCS活性在长延迟期间保持在有效水平,因为在短延迟配对前60分钟给予DCS可增强CTA。通过在糖精和氯化锂短延迟配对前45分钟给予DCS,然后给予5分钟糖精接触,研究了DCS与味觉刺激开始和氯化锂注射之间延迟的相互作用。即使在第二次糖精接触和氯化锂注射之间存在短延迟,DCS也未能增强预先接触过糖精的大鼠的CTA。这些结果表明,DCS对CTA的增强作用取决于长延迟味觉-毒素关联期间味觉处理的潜在机制。