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NMDA受体在条件性味觉偏好学习中的作用:MK-801的阻断作用及D-环丝氨酸的增强作用。

NMDA receptor in conditioned flavor-taste preference learning: blockade by MK-801 and enhancement by D-cycloserine.

作者信息

Golden Glen J, Houpt Thomas A

机构信息

Department of Biological Science, Program in Neuroscience, The Florida State University, Tallahassee, FL 32306-4340, USA.

出版信息

Pharmacol Biochem Behav. 2007 Mar;86(3):587-96. doi: 10.1016/j.pbb.2007.02.004. Epub 2007 Feb 9.

DOI:10.1016/j.pbb.2007.02.004
PMID:17350084
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2570030/
Abstract

Conditioned flavor-taste preference (CFTP) is a robust form of learning in which animals acquire a preference for a flavor (e.g. Kool-Aid) previously mixed with a highly preferred tastant (e.g. fructose) over a flavor previously mixed with a less-preferred tastant (e.g. saccharin). Here, the role of the N-methyl-D-aspartate (NMDA) glutamate-glycine receptor (NR) was probed using systemic MK-801, a non-competitive antagonist, and D-cycloserine (DCS), a glycine agonist. Rats were injected with MK-801 (100 microg/kg) or vehicle 30 min prior to a daily 2-h conditioning session with 1-bottle access to a Kool-Aid flavor (grape or cherry) mixed with either 8% fructose (CS+/F) or 0.2% saccharin (CS-/S). CFTP expression was measured in 2-bottle preference tests between the Kool-Aid flavors mixed with 0.2% saccharin (CS+/S vs. CS-/S). While vehicle-treated rats acquired a preference for CS+/S over CS-/S, MK-801 prior to conditioning completely blocked CFTP learning. The effect of MK-801 was specific to CFTP acquisition, because follow-up experiments demonstrated that MK-801 did not induce a conditioned taste aversion, cause state-dependent learning, or affect CFTP expression. In a second approach, rats were injected with DCS (15 mg/kg) 60 min prior to daily conditioning. In contrast to MK-801, administration of DCS prior to conditioning enhanced CFTP learning (but not reversal conditioning). These results demonstrate that NR neurotransmission is critical for CFTP learning. Furthermore, enhancement of CFTP learning by DCS suggests that endogenous levels of glycine or D-serine may be a limiting factor in CFTP learning.

摘要

条件性味觉偏好(CFTP)是一种强大的学习形式,在此过程中,动物会对先前与高度偏好的味觉剂(如果糖)混合的味道(如酷爱饮料)产生偏好,而不是对先前与不太偏好的味觉剂(如糖精)混合的味道产生偏好。在这里,使用非竞争性拮抗剂系统MK-801和甘氨酸激动剂D-环丝氨酸(DCS)来探究N-甲基-D-天冬氨酸(NMDA)谷氨酸-甘氨酸受体(NR)的作用。在每天2小时的条件训练前30分钟,给大鼠注射MK-801(100微克/千克)或溶剂,训练时让大鼠通过单瓶接触与8%果糖(CS+/F)或0.2%糖精(CS-/S)混合的酷爱饮料味道(葡萄味或樱桃味)。在与0.2%糖精混合的酷爱饮料味道之间进行双瓶偏好测试(CS+/S与CS-/S)来测量CFTP表达。虽然接受溶剂处理的大鼠对CS+/S的偏好超过CS-/S,但在条件训练前注射MK-801完全阻断了CFTP学习。MK-801的作用对CFTP获得具有特异性,因为后续实验表明MK-801不会诱发条件性味觉厌恶、引起状态依赖性学习或影响CFTP表达。在第二种方法中,在每天条件训练前60分钟给大鼠注射DCS(15毫克/千克)。与MK-801相反,在条件训练前给予DCS增强了CFTP学习(但不是逆向条件训练)。这些结果表明NR神经传递对CFTP学习至关重要。此外,DCS对CFTP学习的增强表明内源性甘氨酸或D-丝氨酸水平可能是CFTP学习中的一个限制因素。

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