Chilliard Y, Gagliostro G, Flechet J, Lefaivre J, Sebastian I
Laboratoire de la Lactation, Institut National de la Recherche Agronomique, Saint-Genès Champanelle, France.
J Dairy Sci. 1991 Jun;74(6):1844-54. doi: 10.3168/jds.S0022-0302(91)78349-5.
Lipogenic activities of perirenal adipose tissue were investigated in early (wk 3) and midlactation (wk 19 to 26) cows that received a duodenal rapeseed oil infusion (1.0 to 1.1 kg/d). In midlactation, oil infusion resulted in a decreased rate of fatty acid synthesis from acetate and a decreased rate of the activities of fatty acid synthetase and glucose-6-phosphate dehydrogenase, whereas lipoprotein lipase activity tended to increase. The rate of glucose incorporation into glyceride-glycerol and the activities of glycerol-3-phosphate dehydrogenase and malic enzyme were not significantly affected. Fatty acid C14:0 content of perirenal adipose tissue was decreased, and fatty acid C18:2 and C18:3 contents were increased in oil-infused cows. In early lactation, rates of acetate incorporation into fatty acids and activities of fatty acid synthetase and lipoprotein lipase were very low. Activities of glucose-6-phosphate dehydrogenase and glycerol-3-phosphate dehydrogenase were lower in the early than in the midlactation trial. Oil infusion did not change the measured parameters. In both trials, percentages and yields of milk fatty acids C18:1, C18:2, and C18:3 were increased, whereas those of C14:0 and C16:0 were decreased by oil. Calculated transfer rates of absorbed fatty acid C18:2 from oil to milk fat were 16 to 26%. Results suggested that oil fatty acids affected adipose and mammary de novo lipogenesis in a direct way without affecting fatty acid esterification in adipose tissue or total fat secretion in mammary tissue.
对处于泌乳早期(第3周)和泌乳中期(第19至26周)的奶牛进行了研究,这些奶牛接受十二指肠输注菜籽油(1.0至1.1千克/天),以探究肾周脂肪组织的生脂活性。在泌乳中期,输注油脂导致乙酸盐合成脂肪酸的速率降低,脂肪酸合成酶和葡萄糖-6-磷酸脱氢酶的活性降低,而脂蛋白脂肪酶活性则有增加的趋势。葡萄糖掺入甘油-3-磷酸甘油的速率以及甘油-3-磷酸脱氢酶和苹果酸酶的活性未受到显著影响。在输注油脂的奶牛中,肾周脂肪组织的脂肪酸C14:0含量降低,脂肪酸C18:2和C18:3含量增加。在泌乳早期,乙酸盐掺入脂肪酸的速率以及脂肪酸合成酶和脂蛋白脂肪酶的活性非常低。在早期泌乳试验中,葡萄糖-6-磷酸脱氢酶和甘油-3-磷酸脱氢酶的活性低于中期泌乳试验。输注油脂并未改变所测量的参数。在两项试验中,牛奶脂肪酸C18:1、C18:2和C18:3的百分比和产量均增加,而C14:0和C16:0的百分比和产量则因油脂而降低。计算得出的吸收脂肪酸C18:2从油脂转移至乳脂肪的速率为16%至26%。结果表明,油脂脂肪酸以直接方式影响脂肪组织和乳腺的从头脂肪生成,而不影响脂肪组织中的脂肪酸酯化或乳腺组织中的总脂肪分泌。