Kummerow F A, Smith T L, Mahfouz M M, Pikul J
University of Illinois, Burnsides Research Laboratory, Urbana 61801.
J Am Coll Nutr. 1991 Aug;10(4):346-54. doi: 10.1080/07315724.1991.10718162.
Changes in the lipid composition of swine lipoprotein were induced by feeding highly saturated or highly unsaturated diets. The diet higher in oleic acid, even when this was a highly unsaturated diet, resulted in a lower order parameter (more fluid) than in the other diets, as has been observed by others. This difference could be detected in whole unfractionated lipoprotein and in isolated high-density lipoprotein. Changes in order parameter with changes in cholesterol/triglyceride, reported by others, were not observed, possibly because of the weighted average effect of measuring whole plasma lipoprotein.
通过喂食高度饱和或高度不饱和饮食来诱导猪脂蛋白脂质组成的变化。油酸含量较高的饮食，即使这是一种高度不饱和饮食，也会导致比其他饮食更低的序参数（更具流动性），正如其他人所观察到的那样。这种差异可以在未分级的全脂蛋白和分离的高密度脂蛋白中检测到。未观察到其他人报道的随着胆固醇/甘油三酯变化而产生的序参数变化，这可能是由于测量全血浆脂蛋白的加权平均效应。
