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血浆甘油三酯水平与中风及颈动脉粥样硬化风险:流行病学研究的系统评价

Plasma triglyceride levels and risk of stroke and carotid atherosclerosis: a systematic review of the epidemiological studies.

作者信息

Labreuche Julien, Touboul Pierre-Jean, Amarenco Pierre

机构信息

INSERM U and Denis Diderot University - Paris VII, France.

出版信息

Atherosclerosis. 2009 Apr;203(2):331-45. doi: 10.1016/j.atherosclerosis.2008.08.040. Epub 2008 Sep 10.

Abstract

OBJECTIVE

The contribution of lipids to stroke risk remains uncertain; little attention has been paid to the effect of triglyceride levels, an emerging risk factor.

METHODS

We performed two independent systematic PubMed literature searches for epidemiological studies that examined the association of triglyceride levels with stroke and carotid intima-media thickness (CIMT).

RESULTS

We identified 31 studies on the relationship between triglyceride levels and stroke risk and 38 on triglyceride levels and CIMT. Although study designs varied widely, nine of the 17 prospective cohort studies (n=140,788) and six of the 14 case-control studies (n=3458 cases, 4089 controls) supported a positive association between elevated triglyceride levels and increased risk of stroke. Combining all available data from prospective studies (n=9) produced a pooled relative risk of main stroke outcome per 1 standard-deviation increase of 1.10 (95% confidence interval, 1.07-1.13) without evidence of heterogeneity. One prospective study and one case-control study reported a negative relationship with haemorrhagic stroke. Of the 38 studies on CIMT (n=43,161), 11 reported a significant correlation between CIMT and triglyceride levels, of which three were unadjusted, and one reported an inverse relationship. All of the three studies with longitudinal analysis, two of which were restricted to women, reported a positive association between baseline triglyceride levels and progression of CIMT.

CONCLUSIONS

The weight of evidence in prospective cohort studies favours a positive association between triglyceride levels and stroke, and supports the evaluation of triglyceride-lowering therapy to prevent stroke. However, this review shows the need for additional large prospective studies, especially in stroke subtypes, to establish firmly the independent detrimental effect of triglyceride levels in stroke risk.

摘要

目的

脂质对中风风险的影响仍不确定;作为一个新出现的风险因素,甘油三酯水平的影响很少受到关注。

方法

我们在PubMed上进行了两项独立的系统文献检索,以查找检验甘油三酯水平与中风及颈动脉内膜中层厚度(CIMT)之间关联的流行病学研究。

结果

我们确定了31项关于甘油三酯水平与中风风险关系的研究以及38项关于甘油三酯水平与CIMT关系的研究。尽管研究设计差异很大,但17项前瞻性队列研究中的9项(n = 140,788)以及14项病例对照研究中的6项(n = 3458例病例,4089例对照)支持甘油三酯水平升高与中风风险增加之间存在正相关。合并前瞻性研究(n = 9)的所有可用数据后,每1个标准差增加时主要中风结局的合并相对风险为1.10(95%置信区间,1.07 - 1.13),且无异质性证据。一项前瞻性研究和一项病例对照研究报告了与出血性中风的负相关关系。在38项关于CIMT的研究(n = 43,161)中,11项报告CIMT与甘油三酯水平之间存在显著相关性,其中3项未进行调整,1项报告了负相关关系。所有3项进行纵向分析的研究,其中2项仅限于女性,均报告基线甘油三酯水平与CIMT进展之间存在正相关。

结论

前瞻性队列研究的证据支持甘油三酯水平与中风之间存在正相关,并支持评估降低甘油三酯治疗以预防中风。然而,本综述表明需要更多大型前瞻性研究,尤其是针对中风亚型的研究,以牢固确立甘油三酯水平对中风风险的独立有害影响。

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