Cruz Luis, Teixeira Natércia, Silva Artur M S, Mateus Nuno, Borges Jose, de Freitas Victor
Departamento de Quimica, Faculdade de Ciencias, Centro de Investigacao em Quimica, Universidade do Porto, Porto, Portugal.
J Agric Food Chem. 2008 Nov 26;56(22):10980-7. doi: 10.1021/jf8021496.
Reactions between malvidin-3-glucoside (mv3glc) and 8-vinylcatechin were carried out to synthesize pyranomv3glc-(+)-catechin pigment and to study the formation of intermediates. A rapid decrease of mv3glc content concomitant with the formation of more complex structures such as mv3glc-vinylcatechin [precursor of pyranomv3glc-(+)-catechin pigment] and mv3glc-divinylcatechin was observed. On the other hand, 8-vinylcatechin undergoes acid-catalyzed dimerization in model wine solution, giving rise to 8-vinylcatechin dimers. These compounds were also found in the reaction between mv3glc and (+)-catechin mediated by acetaldehyde, which provides evidence for the formation of 8-vinylcatechin and its involvement in the formation of pyranoanthocyanins in aged red wines.
开展了矢车菊素 - 3 - 葡萄糖苷(mv3glc)与8 - 乙烯基儿茶素之间的反应,以合成吡喃型矢车菊素 - 3 - 葡萄糖苷 -(+)- 儿茶素色素,并研究中间体的形成。观察到mv3glc含量迅速下降,同时形成了更复杂的结构,如mv3glc - 乙烯基儿茶素[吡喃型矢车菊素 - 3 - 葡萄糖苷 -(+)- 儿茶素色素的前体]和mv3glc - 二乙烯基儿茶素。另一方面,8 - 乙烯基儿茶素在模拟葡萄酒溶液中发生酸催化二聚反应,生成8 - 乙烯基儿茶素二聚体。在乙醛介导的mv3glc与(+)- 儿茶素的反应中也发现了这些化合物,这为8 - 乙烯基儿茶素的形成及其在陈年红葡萄酒中吡喃花色苷形成中的作用提供了证据。