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基于酪氨酸酶修饰的丝网印刷阵列的电流型传感器。

Amperometric sensors based on tyrosinase-modified screen-printed arrays.

作者信息

Sapelnikova S, Dock E, Ruzgas T, Emnéus J

机构信息

Analytical Chemistry Department, Lund University, Lund, Sweden.

出版信息

Talanta. 2003 Nov 12;61(4):473-83. doi: 10.1016/S0039-9140(03)00314-X.

Abstract

This paper describes the design, development and characteristics of a tyrosinase (polyphenol oxidase) modified amperometric screen-printed biosensor array, with the enzyme cross-linked in a redox-hydrogel namely the PVI(13)-dmeOs polymer. Two types of Au-screen-printed four-channel electrode arrays, differing in design and insulating layer, were compared and investigated. Au-, graphite-coated-Au- and Carbopack C-coated-Au-surfaces, serving as the basis for tyrosinase immobilisation, were investigated and the performances of the different arrays were evaluated and compared in terms of their electrocatalytic characteristics, as well as operational- and storage stability using catechol as model substrate. It was found that the Carbopack C-coated array was the best choice for tyrosinase immobilisation procedure mainly due to a higher mechanical stability of the deposited enzyme layer, combined with good sensitivity and stability for up to 6 months of use. In the batch mode the biosensors responded linearly to catechol up to 30 muM with limits of detection from 0.14 muM. Parameters from cyclic voltammograms indicated that the reversibility of the direct electrochemical reaction for catechol on the three types of electrode surfaces (no tyrosinase modification) was not the limiting factor for the construction and performance of tyrosinase biosensors.

摘要

本文描述了一种酪氨酸酶(多酚氧化酶)修饰的电流型丝网印刷生物传感器阵列的设计、开发及特性,该酶交联于一种氧化还原水凝胶即PVI(13)-dmeOs聚合物中。对两种设计和绝缘层不同的金质丝网印刷四通道电极阵列进行了比较和研究。研究了用作酪氨酸酶固定基础的金、石墨涂层金和Carbopack C涂层金表面,并以儿茶酚作为模型底物,从电催化特性以及操作和储存稳定性方面评估和比较了不同阵列的性能。结果发现,Carbopack C涂层阵列是酪氨酸酶固定过程的最佳选择,这主要是因为沉积酶层具有更高的机械稳定性,同时在长达6个月的使用期内具有良好的灵敏度和稳定性。在批处理模式下,生物传感器对儿茶酚的响应在高达30 μM时呈线性,检测限为0.14 μM。循环伏安图的参数表明,儿茶酚在三种类型电极表面(未进行酪氨酸酶修饰)上直接电化学反应的可逆性并非酪氨酸酶生物传感器构建和性能的限制因素。

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