Kinsella B T, Cantwell B A
Guinness Brewing Worldwide Research Centre, Dublin, Ireland.
Yeast. 1991 Jul;7(5):445-54. doi: 10.1002/yea.320070503.
The alpha-glucosidase gene of Candida tsukubaensis is contained within a 3.47 kb BamH1-Mlul fragment which, when introduced into Saccharomyces cerevisiae AH22 on a yeast-Escherichia coli shuttle vector, allows the transformants to utilize maltose as sole carbon source. Thus, the cloned gene confers a dominant selectable phenotype on transformed strains of S. cerevisiae which are otherwise unable to grow in nutrient media containing maltose, dextrin or other alpha-1.4-linked alpha-D-glucopyranosides, specifically hydrolysed by the alpha-glucosidase. The cloned enzyme expressed in yeast is secreted into the extracellular medium in a glycosylated form which accounts for up to 60% of the secreted protein and has a molecular size of 70-80 kilodalton (kDa). Deglycosylation of the alpha-glucosidase showed that the enzyme is composed of two distinct polypeptides with subunit molecular weights of 63-65 kDa (peptide 1) and 50-52 kDa (peptide 2). An increase in the level of expression of the alpha-glucosidase by yeast transformants in selective minimal medium was obtained by using a vector with increased copy number containing the leu2-d gene as selectable marker. The alpha-glucosidase gene promoter functions more effectively than the Gall-10 promoter in directing alpha-glucosidase expression in S. cerevisiae. It also directs the expression of high levels of beta-galactosidase activity in yeast when fused to a promoterless E. coli lacZ gene. Expression of the alpha-glucosidase gene under the control of its own promoter is constitutive, orientation dependent and not subject to catabolite repression.
筑波假丝酵母的α-葡萄糖苷酶基因包含在一个3.47 kb的BamH1 - Mlul片段中,当该片段通过酵母 - 大肠杆菌穿梭载体导入酿酒酵母AH22时,可使转化体利用麦芽糖作为唯一碳源。因此,克隆的基因赋予了酿酒酵母转化菌株一种显性选择表型,否则这些菌株在含有麦芽糖、糊精或其他α-1,4-连接的α-D-吡喃葡萄糖苷(可被α-葡萄糖苷酶特异性水解)的营养培养基中无法生长。在酵母中表达的克隆酶以糖基化形式分泌到细胞外培养基中,占分泌蛋白的比例高达60%,分子大小为70 - 80千道尔顿(kDa)。α-葡萄糖苷酶的去糖基化表明该酶由两种不同的多肽组成,亚基分子量分别为63 - 65 kDa(肽1)和50 - 52 kDa(肽2)。通过使用含有leu2 - d基因作为选择标记且拷贝数增加的载体,在选择性基本培养基中获得了酵母转化体中α-葡萄糖苷酶表达水平的提高。α-葡萄糖苷酶基因启动子在指导酿酒酵母中α-葡萄糖苷酶表达方面比Gal1 - 10启动子更有效。当与无启动子的大肠杆菌lacZ基因融合时,它还能在酵母中指导高水平的β-半乳糖苷酶活性的表达。在其自身启动子控制下的α-葡萄糖苷酶基因表达是组成型的、方向依赖性的,且不受分解代谢物阻遏。