Reduction of whey protein allergenicity by processing.
作者信息
Jost R, Monti J C, Pahud J J
机构信息
Nestle Research Centre, Nestec Ltd., Lausanne, Switzerland.
出版信息
Adv Exp Med Biol. 1991;289:309-20. doi: 10.1007/978-1-4899-2626-5_23.
PMID:1897399
Abstract
摘要
Zotero 插件