Suárez Viviana B, Maciel Natalia, Guglielmotti Daniela, Zago Miriam, Giraffa Giorgio, Reinheimer Jorge
Instituto de Lactología Industrial (Universidad Nacional del Litoral - CONICET), Santiago del Estero 2829, S3000AOM Santa Fe, Argentina.
Int J Food Microbiol. 2008 Dec 10;128(2):401-5. doi: 10.1016/j.ijfoodmicro.2008.09.007. Epub 2008 Sep 25.
The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However, for one derivative (a T variant), the technological properties were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates <15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type I R/M.
本研究旨在探讨商业菌株德氏乳杆菌乳酸亚种Ab1中细胞形态异质性与噬菌体抗性之间的关系。从该菌株中分离出两种形态变体(命名为C和T)。从它们中分离出噬菌体抗性衍生物,经确认的噬菌体抗性细胞的出现百分比占总细胞群体的0.001%。在这些噬菌体抗性细胞衍生物中,有T变体(4个总分离株中的3个)和C变体(4个总分离株中的1个)。对一些技术特性(如蛋白水解和酸化活性)的研究表明,大多数噬菌体抗性衍生物不如亲本菌株。然而,对于一种衍生物(T变体),其技术特性优于亲本菌株。另一方面,可以确定T变体中的噬菌体抗性系统是在吸附步骤中产生干扰,吸附率<15%。对于C变体衍生物,可以证明存在限制/修饰系统,此外,还可以确定该系统可能是I型R/M。