欧洲过去的饮食模式。
Food patterns in the European past.
作者信息
Teuteberg H J
机构信息
Historisches Seminar, Westfälische Wilhelms-Universität, Münster, BRD.
出版信息
Ann Nutr Metab. 1991;35(4):181-90. doi: 10.1159/000177643.
PMID:1897898
Abstract
This paper presents in an intellectually very shortened form the most important developmental stages of diet since the beginning of mankind. The relations in central Europe and the structural change of eating habits under the influence of industrialization and urbanization and the various connections to health in the last 200 years are particularly discussed.
摘要
本文以极为简略的形式呈现了自人类起源以来饮食最重要的发展阶段。特别讨论了中欧地区的情况、工业化和城市化影响下饮食习惯的结构变化以及过去200年中与健康的各种关联。
相似文献
1
Food patterns in the European past.
Ann Nutr Metab. 1991;35(4):181-90. doi: 10.1159/000177643.
2
Natural and cultural influences on the evolution of the human diet: background of the multifactorial processes that shaped the eating habits of Western societies.
Nutrition. 2000 Jul-Aug;16(7-8):483-6. doi: 10.1016/s0899-9007(00)00296-3.
3
The place of oats in Scottish nutrition.
Nutr Health. 2003;17(3):255-61. doi: 10.1177/026010600301700307.
4
The development of food patterns. 1973 Lenna Frances Cooper Memorial Lecture.
J Am Diet Assoc. 1974 Sep;65(3):263-8.
5
Vegetable love: the history of vegetarianism.
New Yorker. 2007 Jan 22:80-4.
6
Introduction--a general survey of human dietary change in Europe.
Acta Univ Carol Med (Praha). 2000;41(1-4):7-28.
7
Sweet Polychrest.
Soc Res (New York). 1999;66(1):85-101.
8
The influence of disease upon European history.
Mil Med. 1983 May;148(5):441-6.
9
Pots, parties, and politics: communal feasting in the American Southwest.
Am Antiq. 2000;65(3):471-92.
10
[The history of leprosy].
Acta Leprol. 1987 Apr-Jun;5(2):95-100.
引用本文的文献
1
Enzyme histochemical adaptive responses of the medial pterygoid muscle and two heads of the lateral pterygoid muscle to long-term soft diet feeding in growing rabbits.
Odontology. 2014 Jul;102(2):272-8. doi: 10.1007/s10266-013-0127-0. Epub 2013 Aug 4.
Zotero 插件