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代谢产物和磷酸化酶对人多形核白细胞糖原合酶从D型向I型转化的影响。

Effect of metabolites and phosphorylase on the D to I conversion of glycogen synthase from human polymorphonuclear leukocytes.

作者信息

Wang P, Bantle G, Sorensen N B

出版信息

Biochim Biophys Acta. 1977 Feb 28;496(2):436-47. doi: 10.1016/0304-4165(77)90326-9.

Abstract

The D to I conversion of glycogen synthase from human polymorphonuclear leukocytes was examined both in a gel-filtered homogenate and in a preparation of glycogen particles with adhering enzymes, purified by chromatography on concanavalin A bound to Sepharose. It was found that glucose 6-phosphate as well as mannose 6-phosphate, glucosamine 6-phosphate, and 2-deoxy-glucose 6-phosphate activated the reaction, whereas the corresponding sugars were without effect. Mn2+ and Ca2+ increased the conversion rate by 51% and 27%, respectively, whereas Mg2+ and inorganic phosphate were without effect. Sodium fluoride inhibited the reaction completely. Glycogen inhibited the reaction in physiological concentrations and 0.5 mM glucose 6-phosphate was able to overcome this inhibition. MgATP greatly augmented the inhibition caused by glycogen in the glycogen particle preparation. This combined effect could be overcome by glucose 6-phosphate in concentrations from 0.1 to 1 mM. Phosphorylase alpha purified from human polymorphonuclear leukocytes inhibited the D to I conversion in a glycogen particle preparation. The inhibition was counteracted by glucose 6-phosphate and to a lesser degree by AMP. Phosphorylase beta was also inhibitory, but only at higher concentrations than phosphorylase alpha. No phosphorylase phosphatase activity was found in the glycogen particle preparation, which may indicate that chromatography on concanavalin A-Sepharose separates this enzyme from the synthase phosphatase or partially destroys the activity of a hypothetical common protein phosphatase.

摘要

在凝胶过滤匀浆以及通过结合伴刀豆球蛋白A的琼脂糖凝胶柱层析纯化的带有附着酶的糖原颗粒制剂中,研究了人多形核白细胞糖原合酶从D型到I型的转变。结果发现,6-磷酸葡萄糖以及6-磷酸甘露糖、6-磷酸葡糖胺和2-脱氧-6-磷酸葡萄糖可激活该反应,而相应的糖类则无作用。Mn2+和Ca2+分别使转化率提高了51%和27%,而Mg2+和无机磷酸盐则无作用。氟化钠完全抑制该反应。糖原在生理浓度下抑制该反应,0.5 mM的6-磷酸葡萄糖能够克服这种抑制作用。MgATP大大增强了糖原颗粒制剂中糖原引起的抑制作用。这种联合作用可被浓度为0.1至1 mM的6-磷酸葡萄糖克服。从人多形核白细胞中纯化的磷酸化酶α在糖原颗粒制剂中抑制从D型到I型的转变。6-磷酸葡萄糖可抵消这种抑制作用,AMP的抵消作用较小。磷酸化酶β也具有抑制作用,但仅在比磷酸化酶α更高的浓度下才有作用。在糖原颗粒制剂中未发现磷酸化酶磷酸酶活性,这可能表明伴刀豆球蛋白A-琼脂糖凝胶柱层析将该酶与合酶磷酸酶分离,或部分破坏了一种假设的共同蛋白磷酸酶的活性。

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