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新种 Garcinia 毕赤酵母,从腐烂的山竹果(莽吉柿,藤黄科)中分离得到。

Pichia garciniae sp. nov., isolated from a rotten mangosteen fruit (Garcinia mangostana L., Clusiaceae).

作者信息

Bhadra Bhaskar, Begum Zareena, Shivaji Sisinthy

机构信息

Centre for Cellular and Molecular Biology, Uppal Road, Hyderabad 500007, India.

出版信息

Int J Syst Evol Microbiol. 2008 Nov;58(Pt 11):2665-9. doi: 10.1099/ijs.0.65770-0.

Abstract

Ascogenous yeasts were isolated from a decaying mangosteen fruit (Garcinia mangostana L., Clusiaceae). Based on colony morphology and RAPD analysis, the strains were grouped into four groups (G-I, G-II, G-III and G-IV). Phenotypic properties and analysis of the D1/D2 domain sequence of the 26S rRNA gene identified representative members of groups G-II, G-III and G-IV as Pichia manshurica (=Pichia galeiformis), Pichia fermentans and Pichia anomala, respectively. Representatives of group G-I, YS110(T) and YS111, showed similar phenotypic traits, 99.9 % similarity in the sequence of the D1/D2 domain of the 26S rRNA gene and ITS1-5.8S rRNA gene-ITS2 sequence and 92 % DNA-DNA relatedness. Hence, YS110(T) and YS111 are regarded as members of the same species. Based on D1/D2 domain and ITS region sequences, the nearest phylogenetic neighbours of YS110(T) and YS111 were identified as Pichia membranifaciens and P. manshurica. However, YS110(T) differs from these two nearest phylogenetic neighbours by >3 % in the D1/D2 domain sequence and by >18 % with respect to the ITS region sequence. In addition, YS110(T) and YS111 differ from P. membranifaciens NRRL Y-2026(T) and P. manshurica NRRL Y-27978(T) with respect to a number of phenotypic traits. The strains show 52-57 % DNA-DNA relatedness with P. membranifaciens NRRL Y-2026(T) and P. manshurica NRRL Y-27978(T). Strains YS110(T) and YS111 are proposed as two strains of a novel species, for which the name Pichia garciniae sp. nov. is proposed. The type strain is YS110(T) (=NRRL Y-48422(T) =CBS 10758(T)).

摘要

从腐烂的山竹果(莽吉柿,藤黄科)中分离出了产囊酵母。基于菌落形态和随机扩增多态性DNA(RAPD)分析,这些菌株被分为四组(G-I、G-II、G-III和G-IV)。通过表型特征以及对26S rRNA基因D1/D2结构域序列的分析,确定G-II、G-III和G-IV组的代表性成员分别为曼氏毕赤酵母(=盔形毕赤酵母)、发酵毕赤酵母和异常毕赤酵母。G-I组的代表菌株YS110(T)和YS111表现出相似的表型特征,26S rRNA基因D1/D2结构域序列以及ITS1-5.8S rRNA基因-ITS2序列的相似度为99.9%,DNA-DNA相关性为92%。因此,YS110(T)和YS111被视为同一物种的成员。基于D1/D2结构域和ITS区域序列,确定YS110(T)和YS111最近的系统发育邻种为膜醭毕赤酵母和曼氏毕赤酵母。然而,YS110(T)在D1/D2结构域序列上与这两个最近的系统发育邻种的差异大于3%,在ITS区域序列上的差异大于18%。此外,YS110(T)和YS111在一些表型特征上与膜醭毕赤酵母NRRL Y-2026(T)和曼氏毕赤酵母NRRL Y-27978(T)不同。这些菌株与膜醭毕赤酵母NRRL Y-2026(T)和曼氏毕赤酵母NRRL Y-27978(T)的DNA-DNA相关性为52-57%。菌株YS110(T)和YS111被提议为一个新物种的两个菌株,为此提议将其命名为山竹毕赤酵母(Pichia garciniae sp. nov.)。模式菌株为YS110(T)(=NRRL Y-48422(T)=CBS 10758(T))。

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