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食管癌手术后免疫球蛋白水平升高与感染性并发症相关。

Enhanced immunoglobulin levels correlate with infectious complications after surgery in esophageal cancer.

作者信息

Saito T, Kuwahara A, Shimoda K, Kinoshita T, Shigemitsu Y, Miyahara M, Kobayashi M

机构信息

First Department of Surgery, Medical College of Oita, Japan.

出版信息

J Surg Oncol. 1991 Jan;46(1):3-8. doi: 10.1002/jso.2930460103.

Abstract

Severe septic complications account for the high mortality of patients with esophageal cancer. We examined the levels of immunoglobulins and complements together with infection-related complications in a large number of patients. Enhancements of IgG, IgA, C3, C4, and CH50 were evident in patients with esophageal cancer and were more predominant compared to findings in cases of gastric cancer. Average levels of IgG and IgA immediately before surgery were significantly higher in esophageal cancer patients with postoperative septic complications than in those without such problems. Preoperative radiation therapy and total parenteral nutrition did not significantly alter the levels of immunoglobulins and complements. It would thus appear that the enhancement of IgG and IgA is associated with the occurrence of infectious complications following surgery for patients with esophageal cancer.

摘要

严重的脓毒症并发症是食管癌患者高死亡率的原因。我们检测了大量患者的免疫球蛋白和补体水平以及与感染相关的并发症。食管癌患者的IgG、IgA、C3、C4和CH50水平升高明显,与胃癌患者相比更为显著。术后发生脓毒症并发症的食管癌患者术前即刻的IgG和IgA平均水平显著高于未发生此类问题的患者。术前放疗和全胃肠外营养并未显著改变免疫球蛋白和补体水平。因此,似乎IgG和IgA的升高与食管癌患者术后感染性并发症的发生有关。

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