Robert Stanley S, Petrie James R, Zhou Xue-Rong, Mansour Maged P, Blackburn Susan I, Green Allan G, Singh Surinder P, Nichols Peter D
Food Futures National Research Flagship, CSIRO Marine and Atmospheric Research, Hobart, Tasmania, Australia.
Mar Biotechnol (NY). 2009 May-Jun;11(3):410-8. doi: 10.1007/s10126-008-9157-y. Epub 2008 Nov 6.
The marine microalga Pavlova salina (Haptophyta, Pavlovophyceae) produces lipids containing approximately 50% n-3 long-chain polyunsaturated fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). A full-length cDNA sequence, designated PsElo5, was isolated from P. salina. Sequence alignment showed that the gene was homologous to corresponding ELO-type elongases from other microalgae. Heterologous expression of PsElo5 in yeast and in higher plants confirmed that it encodes a specific Delta5-elongase activity as predicted and, furthermore, within the n-3 pathway, the elongation activity was confined exclusively to EPA.
海洋微藻盐生巴夫藻(定鞭藻门,巴夫藻科)产生的脂质含有约50%的n-3长链多不饱和脂肪酸,包括二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)。从盐生巴夫藻中分离出一个全长cDNA序列,命名为PsElo5。序列比对表明,该基因与其他微藻的相应ELO型延长酶同源。PsElo5在酵母和高等植物中的异源表达证实,它如预测的那样编码一种特定的Δ5-延长酶活性,此外,在n-3途径中,延长活性仅局限于EPA。