Robert Stanley S
Food Futures National Research Flagship Division of Marine and Atmospheric Research, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Hobart, Tasmania 7001, Australia.
Mar Biotechnol (NY). 2006 Mar-Apr;8(2):103-9. doi: 10.1007/s10126-005-5142-x. Epub 2006 Jan 1.
A large body of evidence suggests that there is a significant underconsumption of omega-3, long-chain, polyunsaturated fatty acids (LC-PUFAs) and that this is the cause of multiple chronic diseases and developmental aberrations. The scope for increasing omega-3 LC-PUFA consumption from seafood is limited because global wild fisheries are unable to increase their harvests, and aquaculture fisheries currently rely on wild fisheries as a source of LC-PUFAs. Agricultural production of oils is highly efficient and has the potential to be sustainable. The transfer of genes from marine microalgae and other microorganisms into oilseed crops has shown that the production of terrestrial omega-3 LC-PUFA oils is indeed possible. The specifications of these oils or whole seeds for use in human and Atlantic salmon (Salmo salar) aquaculture nutrition are discussed.
大量证据表明，ω-3长链多不饱和脂肪酸（LC-PUFAs）的摄入量严重不足，这是多种慢性疾病和发育异常的原因。通过海鲜增加ω-3 LC-PUFA摄入量的空间有限，因为全球野生渔业无法增加产量，而水产养殖目前依赖野生渔业作为LC-PUFAs的来源。油料作物的农业生产效率很高，并且具有可持续发展的潜力。将海洋微藻和其他微生物的基因转移到油料作物中已表明，在陆地上生产ω-3 LC-PUFA油确实是可行的。本文讨论了这些油或整粒种子用于人类和大西洋鲑鱼（Salmo salar）水产养殖营养的规格。
