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拉乌尔菌属X1对乐果的共代谢降解作用

Co-metabolic degradation of dimethoate by Raoultella sp. X1.

作者信息

Liang Yili, Zeng Fuhua, Qiu Guanzhou, Lu Xiangyang, Liu Xueduan, Gao Haichun

机构信息

School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan, People's Republic of China.

出版信息

Biodegradation. 2009 Jun;20(3):363-73. doi: 10.1007/s10532-008-9227-x. Epub 2008 Nov 7.

Abstract

A bacterium Raoultella sp. X1, based on its 16S rRNA gene sequence, was isolated. Characteristics regarding the bacterial morphology, physiology, and genetics were investigated with an electron microscopy and conventional microbiological techniques. Although the isolate grew and degraded dimethoate poorly when the chemical was used as a sole carbon and energy source, it was able to remove up to 75% of dimethoate via co-metabolism. With a response surface methodology, we optimized carbon, nitrogen and phosphorus concentrations of the media for dimethoate degradation. Raoultella sp. X1 has a potential to be a useful organism for dimethoate degradation and a model strain for studying this biological process at the molecular level.

摘要

基于16S rRNA基因序列,分离出一株劳尔氏菌属细菌X1。运用电子显微镜和传统微生物技术研究了该细菌的形态、生理和遗传特性。虽然当乐果作为唯一碳源和能源时,该分离菌株生长不佳且对乐果的降解能力较弱,但它能够通过共代谢去除高达75%的乐果。我们采用响应面法优化了用于乐果降解的培养基中碳、氮和磷的浓度。劳尔氏菌属细菌X1有潜力成为一种用于乐果降解的有用微生物,以及在分子水平上研究这一生物学过程的模式菌株。

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