Mimmo Tanja, Sciortino Marco, Ghizzi Massimiliano, Gianquinto Giorgio, Gessa Carlo E
Department of Agroenvironmental Sciences and Technologies, University of Bologna, Viale Fanin 40, 40127 Bologna, Italy.
Plant Physiol Biochem. 2009 Jan;47(1):68-72. doi: 10.1016/j.plaphy.2008.09.009. Epub 2008 Oct 8.
Aluminium toxicity is one of the major limiting factors of crop productivity on acid soils. High levels of available aluminium in soil may induce phosphorus deficiency in plants. This study investigates the influence of Aluminium (Al) on the phosphate (P(i)) uptake of two Phaseolus species, Phaseolus vulgaris L. var. Red Kidney and Phaseolus lunatus L. The two bean species were treated first with solutions of Al at different concentrations (0, 25, 50 and 100microM, pH 4.50) and second with solutions of P(i) (150microM) at pH 4.50. The higher the Al concentration the higher the Al concentration sorbed but P. vulgaris L var. Red Kidney adsorbed significantly more Al than P. lunatus L. Both species released organic acids: P. vulgaris L var. Red Kidney released fumaric acid and P. lunatus L. fumaric and oxalic acids which could have hindered further Al uptake. The two bean species showed a sigmoid P(i) uptake trend but with two different mechanisms. P. vulgaris L var. Red Kidney showed a starting point of 3h whereas P. lunatus L. adsorbed P(i) immediately within the first minutes. In addition, P. vulgaris L var. Red Kidney presented significantly higher P(i) uptake (higher uptake rate 'k' and higher maximum adsorption 'a' of the kinetic uptake model). The Al treatments did not significantly influence P(i) uptake. Results suggest that P. lunatus L. might adopt an external Al detoxification mechanism by the release of oxalic acid. P. vulgaris L var. Red Kidney on the other hand seemed to adopt an internal detoxification mechanism even if the Al sorbed is poorly translocated into the shoots. More detailed studies will be necessary to better define Al tolerance and/or resistance of Phaseolus spp.
铝毒是酸性土壤上作物生产力的主要限制因素之一。土壤中高含量的有效铝可能导致植物缺磷。本研究调查了铝(Al)对两种菜豆品种,即红芸豆(Phaseolus vulgaris L. var. Red Kidney)和利马豆(Phaseolus lunatus L.)磷(P(i))吸收的影响。首先用不同浓度(0、25、50和100微摩尔,pH 4.50)的铝溶液处理这两种豆类,然后用pH 4.50的P(i)溶液(150微摩尔)处理。铝浓度越高,吸附的铝浓度越高,但红芸豆吸附的铝明显比利马豆多。两种品种都释放有机酸:红芸豆释放富马酸,利马豆释放富马酸和草酸,这可能会阻碍进一步的铝吸收。两种豆类呈现出S形的P(i)吸收趋势,但机制不同。红芸豆的起始点为3小时,而利马豆在最初几分钟内就立即吸附P(i)。此外,红芸豆的P(i)吸收明显更高(动力学吸收模型的吸收速率“k”更高,最大吸附量“a”更高)。铝处理对P(i)吸收没有显著影响。结果表明,利马豆可能通过释放草酸采用外部铝解毒机制。另一方面,红芸豆似乎采用内部解毒机制,即使吸附的铝很少转运到地上部分。需要更详细的研究来更好地确定菜豆属植物对铝的耐受性和/或抗性。