Artym Jolanta
Zakład Terapii Doświadczalnej, Instytut Immunologii i Terapii Doświadczalnej PAN im. L.Hirszfelda, Wrocław.
Postepy Hig Med Dosw (Online). 2008 Nov 3;62:599-612.
Iron belongs to the most widely distributed elements and is essential for the metabolism of almost all organisms. It is required for enzymatic reactions, in particular of those involving electron transport. It also participates in the transport and storage of oxygen in tissues. Iron is present in hem-containing proteins (hemoproteins) such as: hemoglobin, myoglobin, cytochromes,cytochrome oxidases, catalases and peroxidases. It is also a constituent of proteins which do not contain hem molecule: flavoproteins (succinate and NADH dehydrogenase) and of mitochondrial aconitase. In addition, iron takes part in many metabolic processes, among others in synthesis and catabolism of some hormones, synthesis of high-energy compounds and collagen, detoxification processes and immune reactions. It also participates in formation of reactive oxygen species which may exhibit both beneficial and harmful effects. Iron occurs in aqueous solutions as ferric (Fe+++) and ferrous (Fe++) ion. Although Fe+++ is hardly soluble, the organisms evolved mechanisms allowing to acquire and utilize that element irrespectively of its valency. The iron metabolism encompasses: intake, transport, participation in metabolism and storage. The iron metabolism undergoes in a closed cycle; in the physiological state only small amount of this metal is absorbed in the alimentary duct and disposed from the organism. A number of proteins is involved in iron metabolism including: ferritin, transferrin,transferrin receptor, divalent metal transporter (DMT1), cytochrome b, ferroportin, hephaestin, hepcidin and lactoferrin (LF). A beneficial effect of LF on iron acquisition in the gut is best documented.That process involves a receptor-mediated absorption of iron-bound LF through intestinal epithelial cells. The role of LF in transfer of iron from maternal milk may be of utmost importance. Many observations indicate also that LF participates in the process of iron storage,predominantly in the liver. Contradictory data exist, however, regarding the role of LF in iron transport to other cell types and organs.
铁是分布最为广泛的元素之一,几乎对所有生物体的新陈代谢都至关重要。它是酶促反应所必需的,特别是那些涉及电子传递的反应。它还参与组织中氧气的运输和储存。铁存在于含血红素的蛋白质(血红素蛋白)中,如:血红蛋白、肌红蛋白、细胞色素、细胞色素氧化酶、过氧化氢酶和过氧化物酶。它也是不含血红素分子的蛋白质的组成成分:黄素蛋白(琥珀酸脱氢酶和NADH脱氢酶)和线粒体乌头酸酶。此外,铁参与许多代谢过程,包括某些激素的合成和分解代谢、高能化合物和胶原蛋白的合成、解毒过程以及免疫反应。它还参与活性氧的形成,活性氧可能具有有益和有害的影响。铁在水溶液中以三价铁(Fe+++)和二价铁(Fe++)离子的形式存在。尽管Fe+++几乎不溶,但生物体进化出了机制,使其能够获取和利用该元素,而不论其化合价如何。铁代谢包括:摄入、运输、参与代谢和储存。铁代谢以一个封闭的循环进行;在生理状态下,只有少量这种金属在消化道被吸收并从生物体排出。许多蛋白质参与铁代谢,包括:铁蛋白、转铁蛋白、转铁蛋白受体、二价金属转运体(DMT1)、细胞色素b、铁转运蛋白、铁氧化还原蛋白、铁调素和乳铁蛋白(LF)。乳铁蛋白对肠道铁吸收的有益作用有充分的文献记载。该过程涉及通过肠上皮细胞对铁结合的乳铁蛋白进行受体介导的吸收。乳铁蛋白在母乳中铁转运中的作用可能至关重要。许多观察结果还表明,乳铁蛋白参与铁储存过程,主要是在肝脏中。然而,关于乳铁蛋白在铁向其他细胞类型和器官运输中的作用存在相互矛盾的数据。