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营养素对炎症性肠病的影响。

The Influence of Nutrients on Inflammatory Bowel Diseases.

作者信息

Jarmakiewicz-Czaja Sara, Piątek Dominika, Filip Rafał

机构信息

Medical College of Rzeszow University, Rzeszow, Poland.

Department of Conservative Dentistry with Endodontics, Medical University of Lublin, Lublin, Poland.

出版信息

J Nutr Metab. 2020 Feb 27;2020:2894169. doi: 10.1155/2020/2894169. eCollection 2020.

Abstract

Inflammatory bowel diseases is a group of inflammatory diseases. The pathogenesis of diseases is multifactorial, which may include a Western-type diet. Diseases occur with periods of recurrence and remission. Many factors can have a beneficial effect on reducing the frequency of recurrence and prolonging the remission period. Such ingredients include dietary fibre, mono- and polyunsaturated fatty acids, certain vitamins (D, C, and E), flavonoids, and minerals such as zinc and selenium. Properly selected nutrition might be an integral part of the treatment of patients with Crohn's disease or ulcerative colitis.

摘要

炎症性肠病是一组炎症性疾病。这些疾病的发病机制是多因素的,可能包括西式饮食。疾病呈复发和缓解交替发作。许多因素对减少复发频率和延长缓解期可能有有益作用。这些成分包括膳食纤维、单不饱和脂肪酸和多不饱和脂肪酸、某些维生素(D、C和E)、类黄酮以及锌和硒等矿物质。合理选择的营养可能是克罗恩病或溃疡性结肠炎患者治疗的一个组成部分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882a/7064842/32de320570ce/JNME2020-2894169.001.jpg

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