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无血清条件下细胞适应对 CHO 细胞产生和糖基化的相关影响。

Related effects of cell adaptation to serum-free conditions on murine EPO production and glycosylation by CHO cells.

机构信息

Laboratoire des Sciences du Génie Chimique - UPR CNRS 6811, Institut National Polytechnique de Lorraine, ENSAIA, 2, avenue de la Forêt de Haye, B.P. 172, 54505, Vandoeuvre-lès-Nancy Cedex, France.

出版信息

Cytotechnology. 2006 Sep;52(1):39-53. doi: 10.1007/s10616-006-9039-y. Epub 2006 Dec 29.

Abstract

The necessity to perform serum-free cultures to produce recombinant glycoproteins generally requires an adaptation procedure of the cell line to new environmental conditions, which may therefore induce quantitative and qualitative effects on the product, particularly on its glycosylation. In previous studies, desialylation of EPO produced by CHO cells was shown to be dependent on the presence of serum in the medium. In this paper, to discriminate between the effects of the adaptation procedure to serum-free medium and the effects of the absence of serum on EPO production and glycosylation, adapted and non-adapted CHO cells were grown in serum-free and serum-containing media. The main kinetics of CHO cells were determined over batch processes as well as the glycosylation patterns of produced EPO by HPCE-LIF. A reversible decrease in EPO production was observed when cells were adapted to SFX-CHO(TM) medium, as the same cells partially recovered their production capacity when cultivated in serum-containing medium or in the enriched SFM(TM) serum-free medium. More interestingly, EPO desialylation that was not observed in both serum-free media was restored if the serum-independent cells were recultured in presence of serum. In the same way, while the serum-independent cells did not release a sialidase activity in both serum-free media, a significant activity was recovered when serum was added. In fact, the cell adaptation process to serum-free conditions did not specifically affect the sialidase release and the cellular mechanism of protein desialylation, which appeared to be mainly related to the presence of serum for both adapted and non-adapted cells.

摘要

为了生产重组糖蛋白,通常需要进行无血清培养,这就需要细胞系适应新的环境条件,这可能会对产品产生定量和定性的影响,特别是对其糖基化。在之前的研究中,已经表明 CHO 细胞产生的 EPO 的去唾液酸化依赖于培养基中血清的存在。在本文中,为了区分适应无血清培养基的过程和血清缺乏对 EPO 生产和糖基化的影响,适应和未适应的 CHO 细胞在无血清和含血清培养基中生长。通过 HPCE-LIF 测定了批处理过程中 CHO 细胞的主要动力学以及产生的 EPO 的糖基化模式。当细胞适应 SFX-CHO(TM)培养基时,观察到 EPO 产量的可逆下降,因为相同的细胞在含有血清的培养基或富含 SFM(TM)的无血清培养基中培养时部分恢复了其生产能力。更有趣的是,如果无血清细胞在存在血清的情况下再培养,则在两种无血清培养基中均未观察到的 EPO 去唾液酸化得到恢复。同样,虽然无血清细胞在两种无血清培养基中均未释放唾液酸酶活性,但当添加血清时,会恢复出显著的活性。事实上,细胞适应无血清条件的过程并没有特异性地影响唾液酸酶的释放和蛋白质去唾液酸化的细胞机制,这似乎主要与适应和未适应的细胞中血清的存在有关。

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