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在哺乳动物细胞高密度灌注培养中,使用蛋白胨作为培养基添加剂生产重组治疗蛋白。

The use of peptones as medium additives for the production of a recombinant therapeutic protein in high density perfusion cultures of mammalian cells.

机构信息

Bayer Corporation, 800 Dwight Way, P.O. Box 1686, Berkeley, CA, 94701, USA,

出版信息

Cytotechnology. 2000 Feb;32(2):157-67. doi: 10.1023/A:1008196521213.

Abstract

Protein hydrolysates as substitutes for serum havebeen employed by many in cell culture mediumformulation, especially with the shift to low proteinor protein-free media. More recently, vegetablehydrolysates have also been added as nutritionalsupplements to fortify the amino acid content in smallpeptide form for batch and fed-batch fermentations. Several of these new hydrolysates (peptones of soy,rice, wheat gluten etc.) were tested as protein-freemedium supplements for the production of a recombinanttherapeutic protein. Multiple peptone-supplemented,continuous perfusion bioreactor experiments wereconducted, varying dilution rates and basal mediumcomposition over the various runs. Cell specificrates and product quality studies were obtained forthe various peptones and compared with peptone-freemedium. The potential for peptones to decreaseintrinsic and proteolytic degradation of the productwas also investigated.It was found that peptones confer a nutritionalbenefit, especially at low dilution rates, for therecombinant BHK cell line used in this investigation.The specific productivity increased 20-30% comparedto the peptone-free controls. However, this benefitwas also fully delivered by using fortified medium inplace of the peptone-enriched media. Therefore, whilepeptones may be considered as useful medium additiveswhen development time is limited, their addition maybe avoided by systematic medium development ifpermitted by the time line of the project.

摘要

蛋白质水解物已被许多人用于细胞培养基配方中替代血清,尤其是在转向低蛋白或无蛋白培养基时。最近,蔬菜水解物也被添加到分批和补料分批发酵中,以小肽形式作为营养补充剂来强化氨基酸含量。其中一些新的水解物(大豆、大米、小麦面筋等的蛋白胨)被测试作为无蛋白培养基补充剂,用于生产重组治疗蛋白。进行了多次补充蛋白胨的连续灌注生物反应器实验,在不同的运行中改变稀释率和基础培养基组成。获得了各种蛋白胨的细胞比生长速率和产物质量研究,并与无蛋白胨培养基进行了比较。还研究了蛋白胨降低产物固有和蛋白水解降解的潜力。研究发现,对于本研究中使用的重组 BHK 细胞系,蛋白胨在低稀释率下具有营养益处。与无蛋白胨对照相比,比生产率提高了 20-30%。然而,通过使用强化培养基代替富含蛋白胨的培养基,也可以完全实现这种益处。因此,虽然在开发时间有限的情况下,蛋白胨可以被认为是有用的培养基添加剂,但如果项目的时间线允许,通过系统的培养基开发,也可以避免添加蛋白胨。

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