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能够确定主要食物过敏原卵类黏蛋白的寡克隆酶联免疫吸附试验,而不考虑热变性程度。

Oligoclonal Enzyme-linked Immunosorbent Assay Capable of Determining the Major Food Allergen, Ovomucoid, Irrespective of the Degree of Heat Denaturation.

机构信息

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, 611-0011, Uji, Japan.

出版信息

Cytotechnology. 2005 Jan;47(1-3):145-9. doi: 10.1007/s10616-005-3755-6.

DOI:10.1007/s10616-005-3755-6
PMID:19003055
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3449818/
Abstract

We have recently established an enzyme-linked immunosorbent assay (ELISA) for total ovomucoid determination, irrespective of the degree of its heat denaturation, by using a monoclonal antibody (mAb) 7D specific to the carbohydrate moiety of ovomucoid (Biosci Biothechnol Biochem, 68, 2490-2497, 2004). Two novel methods have been developed to improve the ELISA. First, its sensitivity was enhanced 100 times by using an oligoclonal cocktail of mAb 7D and two other mAbs with different epitopes as a second antibody. Second, it was shown that usage of denaturing reagents such as SDS and beta-mercaptoethanol for extraction was acceptable for ELISA within a range of stability of a first antibody on a solid phase. Properties of the oligoclonal sandwich ELISA system thus constructed were discussed in connection with allergen labeling.

摘要

我们最近建立了一种酶联免疫吸附测定法(ELISA),可用于测定总卵黏蛋白,无论其热变性程度如何,方法是使用一种针对卵黏蛋白碳水化合物部分的单克隆抗体(mAb)7D(Biosci Biothechnol Biochem, 68, 2490-2497, 2004)。为了改进 ELISA,我们开发了两种新方法。首先,通过使用 mAb 7D 的寡克隆鸡尾酒和另外两种具有不同表位的 mAb 作为第二抗体,将其灵敏度提高了 100 倍。其次,表明 SDS 和β-巯基乙醇等变性试剂的使用可接受用于 ELISA,只要在固相上第一抗体的稳定性范围内即可。因此,讨论了所构建的寡克隆夹心 ELISA 系统的特性,与过敏原标记有关。

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引用本文的文献

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Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen's Egg Detection.用于开发鸡蛋检测新型免疫分析方法的卵类黏蛋白免疫单链抗体库的构建
Foods. 2023 Oct 19;12(20):3831. doi: 10.3390/foods12203831.

本文引用的文献

1
Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies.人IgE和小鼠单克隆IgG抗体对主要食物过敏原卵类黏蛋白的天然和/或热诱导变性形式的识别。
Biosci Biotechnol Biochem. 2004 Dec;68(12):2490-7. doi: 10.1271/bbb.68.2490.
2
[The national survey of immediate type of food allergy].[全国速发型食物过敏调查]
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Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex.主要食物过敏原卵类黏蛋白以免疫复合物形式存在于人母乳中。
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Antigen binding of an ovomucoid-specific antibody is affected by a carbohydrate chain located on the light chain variable region.卵类黏蛋白特异性抗体的抗原结合受轻链可变区上碳水化合物链的影响。
Biosci Biotechnol Biochem. 2000 Nov;64(11):2298-305. doi: 10.1271/bbb.64.2298.
7
Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins.来自卵清蛋白和共纯化糖蛋白的N-连接碳水化合物的组成
J Am Soc Mass Spectrom. 2000 Jun;11(6):564-71. doi: 10.1016/S1044-0305(00)00122-7.
8
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.儿童和青少年食物特异性IgE浓度与食物激发试验阳性风险之间的关系。
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9
Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.鸡蛋类卵黏蛋白(Gal d III)与卵清蛋白(Gal d I)在鸡蛋过敏儿童和小鼠中的变应原性及抗原性比较
J Allergy Clin Immunol. 1994 Jun;93(6):1047-59. doi: 10.1016/s0091-6749(94)70054-0.
10
Isolation, characterization and expression of cationic peroxidase isozymes released into the medium of cultured tobacco cells.培养烟草细胞培养基中释放的阳离子过氧化物酶同工酶的分离、特性鉴定及表达
Eur J Biochem. 1995 Mar 15;228(3):855-62.