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交配信息素α因子对酿酒酵母中糖原合成的抑制作用。

Inhibition of glycogen synthesis in Saccharomyces cerevisiae by the mating pheromone alpha-factor.

作者信息

François J, Higgins D L, Chang F, Tatchell K

机构信息

Department of Microbiology, North Carolina State University, Raleigh 27695-7615.

出版信息

J Biol Chem. 1991 Apr 5;266(10):6174-80.

PMID:1901058
Abstract

Treatment of the yeast Saccharomyces cerevisiae with the pheromone alpha-factor caused an inhibition of glycogen synthesis in MATa haploid cells but not in MAT alpha cells or MATa/MAT alpha diploid cells. The concentration of alpha-factor required for a half-maximal inhibition was comparable to that required for the induction of the FUS1 gene. Strains containing a disruption in ste2 or ste12 or temperature-sensitive mutations in ste4, ste7, or ste11 continued to divide and to accumulate glycogen in the presence of alpha-factor. In contrast, inhibition of glycogen occurred upon exposure to mating pheromone of far1 mutants which, under this condition, fail to arrest in G1 and continue to divide while simultaneously undergoing the transcriptional induction and morphological changes typical of mating cells. The inhibition of glycogen accumulation by alpha-factor persisted in a strain lacking glycogen phosphorylase (EC 2.4.1.1), which ruled out the participation of this enzyme in the pheromone response. Glycogen synthase (EC 2.4.1.11) from a cells treated with alpha-factor was found primarily in the glucose 6-phosphate-dependent (inactive) form whereas the total activity was unaltered. This indicates that the action of mating pheromone is mainly to inhibit the interconversion of the inactive glucose 6-phosphate-dependent form to the active glucose 6-phosphate-independent form of glycogen synthase without affecting the concentration of the enzyme.

摘要

用信息素α-因子处理酿酒酵母,可抑制MATa单倍体细胞中的糖原合成,但对MATα细胞或MATa/MATα二倍体细胞无此作用。产生半数最大抑制所需的α-因子浓度与诱导FUS1基因所需的浓度相当。含有ste2或ste12缺失或ste4、ste7或ste11温度敏感突变的菌株,在α-因子存在的情况下仍能继续分裂并积累糖原。相反,far1突变体在接触交配信息素时会出现糖原抑制现象,在此条件下,它们无法停滞在G1期,而是继续分裂,同时经历交配细胞典型的转录诱导和形态变化。α-因子对糖原积累的抑制作用在缺乏糖原磷酸化酶(EC 2.4.1.1)的菌株中依然存在,这排除了该酶参与信息素应答的可能性。用α-因子处理过的a细胞中的糖原合酶(EC 2.4.1.11)主要以依赖6-磷酸葡萄糖的(无活性)形式存在,而总活性未改变。这表明交配信息素的作用主要是抑制糖原合酶从无活性的依赖6-磷酸葡萄糖形式向活性的不依赖6-磷酸葡萄糖形式的相互转化,而不影响该酶的浓度。

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1
Inhibition of glycogen synthesis in Saccharomyces cerevisiae by the mating pheromone alpha-factor.交配信息素α因子对酿酒酵母中糖原合成的抑制作用。
J Biol Chem. 1991 Apr 5;266(10):6174-80.
2
The control of glycogen metabolism in yeast. 2. A kinetic study of the two forms of glycogen synthase and of glycogen phosphorylase and an investigation of their interconversion in a cell-free extract.酵母中糖原代谢的调控。2. 两种形式的糖原合酶和糖原磷酸化酶的动力学研究以及它们在无细胞提取物中的相互转化研究。
Eur J Biochem. 1988 Jun 15;174(3):561-7. doi: 10.1111/j.1432-1033.1988.tb14135.x.
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Pheromone response elements are necessary and sufficient for basal and pheromone-induced transcription of the FUS1 gene of Saccharomyces cerevisiae.信息素反应元件对于酿酒酵母FUS1基因的基础转录和信息素诱导转录是必需且充分的。
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引用本文的文献

1
Hyperactive glycogen synthase mutants of Saccharomyces cerevisiae suppress the glc7-1 protein phosphatase mutant.酿酒酵母的高活性糖原合酶突变体可抑制glc7-1蛋白磷酸酶突变体。
J Bacteriol. 2001 Feb;183(3):821-9. doi: 10.1128/JB.183.3.821-829.2001.
2
The mutant type 1 protein phosphatase encoded by glc7-1 from Saccharomyces cerevisiae fails to interact productively with the GAC1-encoded regulatory subunit.酿酒酵母中由glc7-1编码的突变型1型蛋白磷酸酶无法与GAC1编码的调节亚基进行有效的相互作用。
Mol Cell Biol. 1994 Feb;14(2):896-905. doi: 10.1128/mcb.14.2.896-905.1994.
3
Phosphorylation of FAR1 in response to alpha-factor: a possible requirement for cell-cycle arrest.
FAR1对α因子的磷酸化反应:细胞周期停滞的一个可能条件。
Mol Biol Cell. 1992 Apr;3(4):445-50. doi: 10.1091/mbc.3.4.445.
4
GAC1 may encode a regulatory subunit for protein phosphatase type 1 in Saccharomyces cerevisiae.GAC1可能编码酿酒酵母中1型蛋白磷酸酶的一个调节亚基。
EMBO J. 1992 Jan;11(1):87-96. doi: 10.1002/j.1460-2075.1992.tb05031.x.