François J, Higgins D L, Chang F, Tatchell K
Department of Microbiology, North Carolina State University, Raleigh 27695-7615.
J Biol Chem. 1991 Apr 5;266(10):6174-80.
Treatment of the yeast Saccharomyces cerevisiae with the pheromone alpha-factor caused an inhibition of glycogen synthesis in MATa haploid cells but not in MAT alpha cells or MATa/MAT alpha diploid cells. The concentration of alpha-factor required for a half-maximal inhibition was comparable to that required for the induction of the FUS1 gene. Strains containing a disruption in ste2 or ste12 or temperature-sensitive mutations in ste4, ste7, or ste11 continued to divide and to accumulate glycogen in the presence of alpha-factor. In contrast, inhibition of glycogen occurred upon exposure to mating pheromone of far1 mutants which, under this condition, fail to arrest in G1 and continue to divide while simultaneously undergoing the transcriptional induction and morphological changes typical of mating cells. The inhibition of glycogen accumulation by alpha-factor persisted in a strain lacking glycogen phosphorylase (EC 2.4.1.1), which ruled out the participation of this enzyme in the pheromone response. Glycogen synthase (EC 2.4.1.11) from a cells treated with alpha-factor was found primarily in the glucose 6-phosphate-dependent (inactive) form whereas the total activity was unaltered. This indicates that the action of mating pheromone is mainly to inhibit the interconversion of the inactive glucose 6-phosphate-dependent form to the active glucose 6-phosphate-independent form of glycogen synthase without affecting the concentration of the enzyme.
用信息素α-因子处理酿酒酵母,可抑制MATa单倍体细胞中的糖原合成,但对MATα细胞或MATa/MATα二倍体细胞无此作用。产生半数最大抑制所需的α-因子浓度与诱导FUS1基因所需的浓度相当。含有ste2或ste12缺失或ste4、ste7或ste11温度敏感突变的菌株,在α-因子存在的情况下仍能继续分裂并积累糖原。相反,far1突变体在接触交配信息素时会出现糖原抑制现象,在此条件下,它们无法停滞在G1期,而是继续分裂,同时经历交配细胞典型的转录诱导和形态变化。α-因子对糖原积累的抑制作用在缺乏糖原磷酸化酶(EC 2.4.1.1)的菌株中依然存在,这排除了该酶参与信息素应答的可能性。用α-因子处理过的a细胞中的糖原合酶(EC 2.4.1.11)主要以依赖6-磷酸葡萄糖的(无活性)形式存在,而总活性未改变。这表明交配信息素的作用主要是抑制糖原合酶从无活性的依赖6-磷酸葡萄糖形式向活性的不依赖6-磷酸葡萄糖形式的相互转化,而不影响该酶的浓度。