Binkley Robert C, Ziepfel Jessica C, Himmeldirk Klaus B
Ohio University, Department of Chemistry and Biochemistry, Clippinger Laboratories, Athens, OH 45701, USA.
Carbohydr Res. 2009 Jan 26;344(2):237-9. doi: 10.1016/j.carres.2008.10.024. Epub 2008 Oct 31.
The anomeric selectivity of the ester formation between d-glucopyranose and gallic acid was investigated under a variety of conditions. A new protocol was established that allows performing the reaction under conditions where mutarotation is very slow. Highly alpha- or beta-selective transformations are possible when starting with alpha- or beta-d-glucopyranose, respectively. Due to the kinetic anomeric effect, a high alpha-selectivity is more difficult to achieve than a high beta-selectivity. The new methodology presented in this article was compared with established procedures for the synthesis of gallotannins. In addition to the advantages of a high yield and an easy purification protocol, the new procedure uniquely allowed for a highly selective synthesis of alpha-products.
研究了在多种条件下D-吡喃葡萄糖与没食子酸之间酯形成的异头选择性。建立了一种新方法,该方法允许在变旋非常缓慢的条件下进行反应。分别从α-或β-D-吡喃葡萄糖开始时,可以实现高度的α-或β-选择性转化。由于动力学异头效应,实现高α-选择性比实现高β-选择性更困难。本文介绍的新方法与已有的合成没食子单宁的方法进行了比较。除了高产率和易于纯化的优点外,新方法独特地允许高度选择性地合成α-产物。