Tizzano Marco, Dvoryanchikov Gennady, Barrows Jennell K, Kim Soochong, Chaudhari Nirupa, Finger Thomas E
Rocky Mountain Taste & Smell Center, University of Colorado Denver School of Medicine, Aurora, CO 80045, USA.
BMC Neurosci. 2008 Nov 13;9:110. doi: 10.1186/1471-2202-9-110.
"Type II"/Receptor cells express G protein-coupled receptors (GPCRs) for sweet, umami (T1Rs and mGluRs) or bitter (T2Rs), as well as the proteins for downstream signalling cascades. Transduction downstream of T1Rs and T2Rs relies on G-protein and PLCbeta2-mediated release of stored Ca2+. Whereas Galphagus (gustducin) couples to the T2R (bitter) receptors, which Galpha-subunit couples to the sweet (T1R2 + T1R3) receptor is presently not known. We utilized RT-PCR, immunocytochemistry and single-cell gene expression profiling to examine the expression of the Galphaq family (q, 11, 14) in mouse taste buds.
By RT-PCR, Galpha14 is expressed strongly and in a taste selective manner in posterior (vallate and foliate), but not anterior (fungiform and palate) taste fields. Galphaq and Galpha11, although detectable, are not expressed in a taste-selective fashion. Further, expression of Galpha14 mRNA is limited to Type II/Receptor cells in taste buds. Immunocytochemistry on vallate papillae using a broad Galphaq family antiserum reveals specific staining only in Type II taste cells (i.e. those expressing TrpM5 and PLCbeta2). This staining persists in Galphaq knockout mice and immunostaining with a Galpha11-specific antiserum shows no immunoreactivity in taste buds. Taken together, these data show that Galpha14 is the dominant Galphaq family member detected. Immunoreactivity for Galpha14 strongly correlates with expression of T1R3, the taste receptor subunit present in taste cells responsive to either umami or sweet. Single cell gene expression profiling confirms a tight correlation between the expression of Galpha14 and both T1R2 and T1R3, the receptor combination that forms sweet taste receptors.
Galpha14 is co-expressed with the sweet taste receptor in posterior tongue, although not in anterior tongue. Thus, sweet taste transduction may rely on different downstream transduction elements in posterior and anterior taste fields.
“II型”/受体细胞表达用于甜味、鲜味(T1Rs和mGluRs)或苦味(T2Rs)的G蛋白偶联受体(GPCRs),以及下游信号级联反应的蛋白质。T1Rs和T2Rs下游的转导依赖于G蛋白和PLCβ2介导的储存Ca2+的释放。目前尚不清楚Galphagus(味导素)与T2R(苦味)受体偶联,而哪种α亚基与甜味(T1R2 + T1R3)受体偶联。我们利用逆转录聚合酶链反应(RT-PCR)、免疫细胞化学和单细胞基因表达谱分析来检测小鼠味蕾中Gαq家族(q、11、14)的表达。
通过RT-PCR,Gα14在后部(轮廓乳头和叶状乳头)味蕾中强烈且以味觉选择性方式表达,但在前部(菌状乳头和腭部)味蕾中不表达。Gαq和Gα11虽然可检测到,但不以味觉选择性方式表达。此外,Gα14 mRNA的表达仅限于味蕾中的II型/受体细胞。使用广泛的Gαq家族抗血清对轮廓乳头进行免疫细胞化学分析,结果显示仅在II型味觉细胞(即表达瞬时受体电位通道蛋白M5和PLCβ2的细胞)中有特异性染色。这种染色在Gαq基因敲除小鼠中持续存在,而用Gα11特异性抗血清进行免疫染色显示味蕾中无免疫反应性。综上所述,这些数据表明Gα14是检测到的主要Gαq家族成员。Gα14的免疫反应性与T1R3的表达密切相关,T1R3是味觉细胞中存在的对鲜味或甜味有反应的味觉受体亚基。单细胞基因表达谱分析证实Gα14的表达与T1R2和T1R3两者之间存在紧密相关性,T1R2和T1R3是形成甜味受体的受体组合。
Gα14与甜味受体在后舌共同表达,但在前舌不表达。因此,甜味转导可能在后舌和前舌味觉区域依赖于不同的下游转导元件。