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人类甜味和氨基酸味觉受体的G蛋白偶联特性。

The G-protein coupling properties of the human sweet and amino acid taste receptors.

作者信息

Sainz Eduardo, Cavenagh Margaret M, LopezJimenez Nelson D, Gutierrez Joanne C, Battey James F, Northup John K, Sullivan Susan L

机构信息

Section on G-protein Coupled Receptors, National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, Maryland 20892, USA.

出版信息

Dev Neurobiol. 2007 Jun;67(7):948-59. doi: 10.1002/dneu.20403.

Abstract

The human T1R taste receptors are family C G-protein-coupled receptors (GPCRs) that act as heterodimers to mediate sweet (hT1R2 + hT1R3) and umami (hT1R1 + hT1R3) taste modalities. Each T1R has a large extracellular ligand-binding domain linked to a seven transmembrane-spanning core domain (7TMD). We demonstrate that the 7TMDs of hT1R1 and hT1R2 display robust ligand-independent constitutive activity, efficiently catalyzing the exchange of GDP for GTP on Galpha subunits. In contrast, relative to the 7TMDs of hT1R1 and hT1R2, the 7TMD of hT1R3 couples poorly to G-proteins, suggesting that in vivo signaling may proceed primarily through hT1R1 and hT1R2. In addition, we provide direct evidence that the hT1Rs selectively signal through Galpha(i/o) pathways, coupling to multiple Galpha(i/o) subunits as well as the taste cell specific Gbeta(1)gamma(13) dimer.

摘要

人类T1R味觉受体是C家族G蛋白偶联受体(GPCRs),作为异二聚体介导甜味(hT1R2 + hT1R3)和鲜味(hT1R1 + hT1R3)味觉模式。每个T1R都有一个与七跨膜核心结构域(7TMD)相连的大细胞外配体结合结构域。我们证明,hT1R1和hT1R2的7TMD显示出强大的配体非依赖性组成型活性,能有效地催化Gα亚基上的GDP与GTP交换。相比之下,相对于hT1R1和hT1R2的7TMD,hT1R3的7TMD与G蛋白的偶联较差,这表明体内信号传导可能主要通过hT1R1和hT1R2进行。此外,我们提供了直接证据,证明hT1Rs通过Gα(i/o)途径选择性地发出信号,与多个Gα(i/o)亚基以及味觉细胞特异性Gβ(1)γ(13)二聚体偶联。

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