Jay Melanie, Adams Jennifer, Herring Sharon J, Gillespie Colleen, Ark Tavinder, Feldman Henry, Jones Vicky, Zabar Sondra, Stevens David, Kalet Adina
Division of General Internal Medicine, New York University School of Medicine, New York, 10010, USA.
Prev Med. 2009 Jan;48(1):25-31. doi: 10.1016/j.ypmed.2008.10.011. Epub 2008 Oct 26.
Food label use is associated with better food choices, an essential part of the management of many chronic diseases. Previous studies suggest lack of comprehension of food labels. We studied a multimedia intervention to improve food label comprehension in a sample of low income patients in New York City.
This randomized study took place at Gouverneur Healthcare Services from 2005 until 2007. The intervention group (n=29) received a Nutrition Facts Label pocket card and viewed a video explaining card use. The control group (n=27) received written materials. Participants completed a 12-item pre- and post-intervention nutrition food label quiz. Quiz scores were analyzed using repeated measures analysis of variance.
The intervention group had greater improvement on the quiz than the control group (p<0.001). There was a three way interaction by time with health literacy and treatment group where the greatest improvement occurred in patients with adequate health literacy in the intervention group (p<0.05). There was no improvement in patients with limited health literacy.
A multimedia intervention is an effective way to improve short-term food label comprehension in patients with adequate health literacy. Further research is necessary to improve understanding of food labels in patients with limited health literacy.
食品标签的使用与更好的食物选择相关,而这是许多慢性病管理的重要组成部分。先前的研究表明人们对食品标签缺乏理解。我们在纽约市低收入患者样本中研究了一种多媒体干预措施,以提高对食品标签的理解。
这项随机研究于2005年至2007年在戈弗诺尔医疗服务中心进行。干预组(n = 29)收到一张营养成分标签袖珍卡,并观看了一段解释如何使用该卡片的视频。对照组(n = 27)收到书面材料。参与者在干预前后完成了一项包含12个项目的营养食品标签测验。测验分数使用重复测量方差分析进行分析。
干预组在测验中的进步大于对照组(p < 0.001)。在时间、健康素养和治疗组之间存在三向交互作用,其中干预组中健康素养充足的患者进步最大(p < 0.05)。健康素养有限的患者没有进步。
多媒体干预是提高健康素养充足的患者短期食品标签理解能力的有效方法。有必要进行进一步研究,以提高健康素养有限的患者对食品标签的理解。