Jomha Nadr M, Law Garson K, Abazari Alireza, Rekieh Kassim, Elliott Janet A W, McGann Locksley E
Department of Surgery, University of Alberta Hospital, 2D2.32 WMC, University of Alberta, 8440-112St Edmonton, Alta., Canada T6G 2B7.
Department of Surgery, University of Alberta Hospital, 2D2.32 WMC, University of Alberta, 8440-112St Edmonton, Alta., Canada T6G 2B7.
Cryobiology. 2009 Feb;58(1):110-114. doi: 10.1016/j.cryobiol.2008.11.004. Epub 2008 Nov 18.
Osteochondral allografting is an effective method to treat large osteochondral defects but difficulties in tissue preservation have significantly limited the application of this technique. Successful cryopreservation of articular cartilage (AC) could improve the clinical availability of osteochondral tissue and enhance clinical outcomes but cryopreservation of large tissues is hampered by a lack of knowledge of permeation kinetics within these tissues. This study describes the refinement and extension of a recently published technique to measure the permeation kinetics of cryoprotectant agents (CPAs) within porcine AC.
Dowels of porcine AC (10mm diameter) were immersed in solutions containing 6.5 M concentrations of four commonly used CPAs [dimethyl sulfoxide (DMSO), propylene glycol (PG), ethylene glycol (EG) and glycerol] for different times (1s, 1, 2, 5, 10, 15, 30, 60, 120, 180 min , 24h) at three different temperatures (4, 22, and 37 degrees C). The cartilage was isolated and the amount of CPA within the matrix was determined.
Diffusion coefficients (DMSO=2.4-6.2x10(-6)cm2/s; PG=0.8-2.7x10(-6)cm2/s; EG=1.7-4.2x10(-6)cm2/s; and glycerol=0.8-2.4x10(-6)cm2/s) and activation energies (DMSO=4.33 kcal/mol, PG=6.29 kcal/mol, EG=3.77 kcal/mol, and glycerol=5.56 kcal/mol) were determined for each CPA.
The results of this experiment provide accurate permeation kinetics of four commonly used CPAs in porcine articular cartilage. This information will be useful for developing effective vitrification protocols for cryopreservation of AC.
同种异体骨软骨移植是治疗大面积骨软骨缺损的有效方法,但组织保存方面的困难显著限制了该技术的应用。成功冷冻保存关节软骨(AC)可提高骨软骨组织的临床可用性并改善临床疗效,但由于缺乏对这些组织内渗透动力学的了解,大组织的冷冻保存受到阻碍。本研究描述了一种最近发表的技术的改进和扩展,用于测量冷冻保护剂(CPA)在猪AC内的渗透动力学。
将猪AC(直径10mm)的销钉在含有6.5M浓度的四种常用CPA[二甲基亚砜(DMSO)、丙二醇(PG)、乙二醇(EG)和甘油]的溶液中,于三个不同温度(4、22和37摄氏度)下浸泡不同时间(1秒、1、2、5、10、15、30、60、120、180分钟、24小时)。分离软骨并测定基质内CPA的量。
测定了每种CPA的扩散系数(DMSO = 2.4 - 6.2×10⁻⁶cm²/s;PG = 0.8 - 2.7×10⁻⁶cm²/s;EG = 1.7 - 4.2×10⁻⁶cm²/s;甘油 = 0.8 - 2.4×10⁻⁶cm²/s)和活化能(DMSO = 4.33千卡/摩尔,PG = 6.29千卡/摩尔,EG = 3.77千卡/摩尔,甘油 = 5.56千卡/摩尔)。
本实验结果提供了四种常用CPA在猪关节软骨中的准确渗透动力学。该信息将有助于制定有效的玻璃化方案用于AC的冷冻保存。