Capsular polysaccharide of a slime-forming Lactococcus lactis ssp. cremoris LAPT 3001 isolated from Swedish fermented milk 'långfil'.
作者信息
Toba T, Kotani T, Adachi S
机构信息
Laboratory of Animal Products Technology, Faculty of Agriculture, Tohoku University, Sendai, Japan.
出版信息
Int J Food Microbiol. 1991 Feb;12(2-3):167-71. doi: 10.1016/0168-1605(91)90066-x.
PMID:1904758
Abstract
Slime-forming Lactococcus lactis ssp. cremoris strain LAPT 3001 isolated from Swedish ropy sour milk 'långfil' was investigated for the chemical nature of its capsule. The capsular material purified by gel filtration chromatography and ion-exchange chromatography consisted of rhamnose, glucose, galactose, glycerol and phosphorus. It is most likely a deacylated lipoteichoic acid.
摘要
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