Suppr超能文献

持续的远端食管酸化可降低健康人体受试者的餐后胃酸度。

Continuous distal oesophageal acidification decreases postprandial gastric acidity in healthy human subjects.

作者信息

Blondeau K, Sifrim D, Gardner J D

机构信息

Center for Gastroenterological Research, Catholic University of Leuven, Leuven, Belgium.

出版信息

Aliment Pharmacol Ther. 2009 Mar 1;29(5):561-70. doi: 10.1111/j.1365-2036.2008.03907.x. Epub 2008 Nov 28.

Abstract

BACKGROUND

Previously, we hypothesized that exposing the distal oesophagus to acid signals the stomach to decrease gastric acidity.

AIM

To test the hypothesis that exposing the distal oesophagus to acid signals the stomach to decrease gastric acidity.

METHODS

Twenty-two healthy humans ingested a standard meal containing [(14)C]octanoic acid and [(13)C]glycine over 30 min on 2 separate occasions. Gastric pH was measured for 90 min before and 240 min after the meal. 10 mm HCl was infused continuously at 1 mL/min into either the distal oesophagus or stomach in a 2-way crossover fashion for 60 min before and 240 min after the meal. Gastric emptying of solid and liquid were determined with breath tests.

RESULTS

Compared to gastric infusion, oesophageal infusion significantly decreased gastric acidity after the meal, but not before the meal and the magnitude of the decrease varied directly with gastric acidity. Gastric emptying of solid or liquid with oesophageal infusion was not significantly different from that with gastric infusion.

CONCLUSIONS

These findings support the hypothesis of the existence of a physiological oesophago-gastric feedback mechanism that might contribute to regulation of postprandial gastric acidity. Oesophageal acidification might decode gastric information and signal the stomach to decrease gastric acidity. Further studies are needed to assess the characteristics of such feedback mechanism in-patients with gastro-oesophageal reflux disease (GERD).

摘要

背景

此前,我们曾假设将食管远端暴露于酸性环境会向胃发出信号,使其降低胃酸度。

目的

验证将食管远端暴露于酸性环境会向胃发出信号,使其降低胃酸度这一假设。

方法

22名健康受试者在两个不同时间段内,于30分钟内摄入含有[¹⁴C]辛酸和[¹³C]甘氨酸的标准餐。在进餐前90分钟和进餐后240分钟测量胃内pH值。在进餐前60分钟和进餐后240分钟,以双向交叉方式,以1毫升/分钟的速度持续向食管远端或胃内注入10毫米盐酸,持续60分钟。通过呼气试验测定固体和液体的胃排空情况。

结果

与向胃内注入相比,向食管内注入在进餐后显著降低了胃酸度,但在进餐前未降低,且降低幅度与胃酸度直接相关。食管内注入时固体或液体的胃排空与胃内注入时无显著差异。

结论

这些发现支持存在一种生理性食管-胃反馈机制的假设,该机制可能有助于调节餐后胃酸度。食管酸化可能解读胃内信息并向胃发出信号以降低胃酸度。需要进一步研究来评估这种反馈机制在胃食管反流病(GERD)患者中的特征。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验