Chowdhury Nandita, Laskar Subrata, Chandra Goutam
Mosquito and Microbiology Research Units, Parasitology Laboratory, Department of Zoology, University of Burdwan, Burdwan, India.
BMC Complement Altern Med. 2008 Dec 6;8:62. doi: 10.1186/1472-6882-8-62.
Mosquitoes are associated with the transmission of malaria, dengue, Japanese encephalitis, filariasis and other viral diseases throughout the globe, apart from being a nuisance pest. Biological control alone or as a part of integrated vector management stands to be a better alternative to the chemical controls aimed against pest mosquitoes. At the same time it is necessary to control bacteria by synthetic or natural means (plant products). Hence the present study was designed to screen the effect of mosquito larvicidal and antimicrobial activitiy of protein isolated from matured leaves of Solanum villosum against mosquito immatures and some pathogenic bacteria.
Aqueous solvent extract of fresh mature leaves of S. villosum was tested against 3rd instar larvae of Anopheles stephensi, Culex quinquefasciatus and Stegomyia aegypti mosquitoes and against four pathogenic bacteria. The protein fraction was isolated and tested for mosquitocidal and antibacterial activities. Amino acid analysis was performed on isolated protein using PICO.TAG amino acid system. SDS-PAGE was also done to detect the bands of amino acid on the basis of their molecular weights.
Proteins isolated from mature leaves of S. villosum were found to have larvicidal and antimicrobial properties. Analysis of the isolated protein identified fifteen amino acids of which eight were essential amino acids. SDS-PAGE detected seven bands corresponding to different molecular weights in the range of 69-109 KDa.
Proteins of mature leaves of S. villosum exhibited moderate larvicidal and antimicrobial activities. The study provides considerable scope in exploiting local indigenous resources for isolation of antimicrobial and mosquito larvicidal proteins.
蚊子不仅是令人讨厌的害虫,还在全球范围内传播疟疾、登革热、日本脑炎、丝虫病和其他病毒性疾病。单独进行生物防治或作为综合病媒管理的一部分,是针对害虫蚊子的化学防治的更好替代方案。同时,有必要通过合成或天然手段(植物产品)来控制细菌。因此,本研究旨在筛选从毛茄成熟叶片中分离出的蛋白质对蚊虫幼虫和一些病原菌的杀蚊幼虫及抗菌活性。
用毛茄新鲜成熟叶片的水溶剂提取物对斯氏按蚊、致倦库蚊和埃及伊蚊的三龄幼虫以及四种病原菌进行测试。分离蛋白质部分并测试其杀蚊和抗菌活性。使用PICO.TAG氨基酸系统对分离出的蛋白质进行氨基酸分析。还进行了SDS-PAGE以根据氨基酸的分子量检测条带。
从毛茄成熟叶片中分离出的蛋白质具有杀幼虫和抗菌特性。对分离出的蛋白质的分析鉴定出15种氨基酸,其中8种为必需氨基酸。SDS-PAGE检测到7条对应于69-109 kDa范围内不同分子量的条带。
毛茄成熟叶片的蛋白质表现出适度的杀幼虫和抗菌活性。该研究为利用当地本土资源分离抗菌和杀蚊幼虫蛋白质提供了相当大的空间。