Shan Junjun, Kleyn Aart W, Juurlink Ludo B F
Leiden Institute of Chemistry, Universiteit Leiden, Gorlaeus Laboratories, PO Box 9502, 2300 RA Leiden, The Netherlands.
Chemphyschem. 2009 Jan 12;10(1):270-5. doi: 10.1002/cphc.200800610.
Hydroxyl (OH) is identified and characterized on the Ni(111) surface by high-resolution electron energy loss spectroscopy. We find clear evidence of stretching, bending, and translational modes that differ significantly from modes observed for H(2)O and O on Ni(111). Hydroxyl may be produced from water by two different methods. Annealing of water co-adsorbed with atomic oxygen at 85 K to above 170 K leads to the formation of OH with simultaneous desorption of excess water. Pure water layers treated in the same fashion show no dissociation. However, the exposure of pure water to 20 eV electrons at temperatures below 120 K produces OH in the presence of adsorbed H(2)O. In combination with temperature-programmed desorption studies, we show that the OH groups recombine between 180 and 240 K to form O and immediately desorbing H(2)O. The lack of influence of co-adsorbed H(2)O at 85 K on the O-H stretching mode indicates that OH does not participate in a hydrogen-bonding network.
通过高分辨率电子能量损失光谱法在Ni(111)表面识别并表征了羟基(OH)。我们发现了拉伸、弯曲和平动模式的明确证据,这些模式与在Ni(111)上观察到的H₂O和O的模式有显著差异。羟基可以通过两种不同的方法由水产生。在85K至170K以上将与原子氧共吸附的水退火会导致形成OH,同时过量的水脱附。以相同方式处理的纯水层没有解离。然而,在低于120K的温度下将纯水暴露于20eV电子会在存在吸附的H₂O的情况下产生OH。结合程序升温脱附研究,我们表明OH基团在180至240K之间重新结合形成O并立即脱附H₂O。85K时共吸附的H₂O对O-H拉伸模式缺乏影响表明OH不参与氢键网络。