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脯氨酸取代对冷适应枯草杆菌蛋白酶稳定性和动力学性质的影响。

Effect of proline substitutions on stability and kinetic properties of a cold adapted subtilase.

作者信息

Arnórsdóttir Jóhanna, Sigtryggsdóttir Asta Rós, Thorbjarnardóttir Sigrídur H, Kristjánsson Magnús M

机构信息

Deparment of Biochemistry, Science Institute, University of Iceland, 107 Reykjavík, Iceland.

出版信息

J Biochem. 2009 Mar;145(3):325-9. doi: 10.1093/jb/mvn168. Epub 2008 Dec 12.

Abstract

A cold adapted subtilisin-like serine proteinase from a Vibrio species is two amino acids shorter at the N-terminus than related enzymes adapted to higher temperatures and has a 15 residues' C-terminal extension relative to the highly homologous thermophilic enzyme aqualysin I from Thermus aquaticus. These enzymes are produced as pro-enzymes with an N-terminal chaperone sequence for correct folding and a C-terminal signal peptide for secretion, which are subsequently cleaved off by autocatalysis to give the mature enzyme. A truncated form of the Vibrio proteinase where the C-terminal extension was removed and two residues near the N-terminus were substituted with proline, to resemble the N- and C-terminal regions in aqualysin I, resulted in increased thermostability and diminished catalytic efficiency. The proline substitutions shift the site of autocatalytic cleavage at the N-terminus by two amino acids, apparently by rigidifying the terminal residues and support the formation of a beta-sheet that fixes the N-terminus to the main body of the protein.

摘要

一种来自弧菌属的冷适应枯草杆菌蛋白酶样丝氨酸蛋白酶在N端比适应较高温度的相关酶短两个氨基酸,并且相对于来自嗜热水生栖热菌的高度同源嗜热酶水生栖热菌蛋白酶I,其C端有15个残基的延伸。这些酶以前体酶的形式产生,具有用于正确折叠的N端伴侣序列和用于分泌的C端信号肽,随后通过自催化作用被切除,从而产生成熟酶。一种截短形式的弧菌蛋白酶,其C端延伸被去除,并且N端附近的两个残基被脯氨酸取代,以类似于水生栖热菌蛋白酶I中的N端和C端区域,这导致热稳定性增加和催化效率降低。脯氨酸取代使N端自催化切割位点移动了两个氨基酸,显然是通过使末端残基刚性化并支持形成将N端固定到蛋白质主体的β-折叠。

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