Department of Applied Chemistry, Kogakuin University, 2,665-1 Nakano-cho, Hachioji 192-0015, Tokyo, Japan.
Department of Applied Chemistry, Kogakuin University, 2,665-1 Nakano-cho, Hachioji 192-0015, Tokyo, Japan ; Center for Medical Research Cooperation, Tokyo Metropolitan Institute of Medical Science, 2-1-6 Kami-kitazawa, Setagaya-ku 156-8506, Tokyo, Japan.
AMB Express. 2014 Aug 13;4:59. doi: 10.1186/s13568-014-0059-2. eCollection 2014.
The proteinase K subfamily enzymes, thermophilic Aqualysin I (AQN) from Thermus aquaticus YT-1 and psychrophilic serine protease (VPR) from Vibrio sp. PA-44, have six and seven salt bridges, respectively. To understand the possible significance of salt bridges in the thermal stability of AQN, we prepared mutant proteins in which amino acid residues participating in salt bridges common to proteinase K subfamily members and intrinsic to AQN were replaced to disrupt the bridges one at a time. Disruption of a salt bridge common to proteinase K subfamily enzymes in the D183N mutant resulted in a significant reduction in thermal stability, and a massive change in the content of the secondary structure was observed, even at 70°C, in the circular dichroism (CD) analysis. These results indicate that the common salt bridge Asp183-Arg12 is important in maintaining the conformation of proteinase K subfamily enzymes and suggest the importance of proximity between the regions around Asp183 and the N-terminal region around Arg12. Of the three mutants that lack an AQN intrinsic salt bridge, D212N was more prone to unfolding at 80°C than the wild-type enzyme. Similarly, D17N and E237Q were less thermostable than the wild-type enzyme, although this may be partially due to increased autolysis. The AQN intrinsic salt bridges appear to confer additional thermal stability to this enzyme. These findings will further our understanding of the factors involved in stabilizing protein structure.
蛋白酶 K 亚家族酶,嗜热 Aqualysin I(AQN)来自水生栖热菌 YT-1 和嗜冷丝氨酸蛋白酶(VPR)来自弧菌 sp. PA-44,分别有六个和七个盐桥。为了了解盐桥在 AQN 热稳定性中的可能意义,我们制备了突变体蛋白,其中参与蛋白酶 K 亚家族成员共有和内在 AQN 的盐桥的氨基酸残基被取代,一次破坏一个桥。在 D183N 突变体中破坏蛋白酶 K 亚家族酶共有盐桥导致热稳定性显著降低,并且在圆二色性(CD)分析中甚至在 70°C 下观察到二级结构含量的巨大变化。这些结果表明,共有盐桥 Asp183-Arg12 对于维持蛋白酶 K 亚家族酶的构象很重要,并表明 Asp183 周围区域与 Arg12 周围的 N 端区域之间的接近度很重要。在缺乏 AQN 内在盐桥的三个突变体中,D212N 在 80°C 下比野生型酶更容易展开。同样,D17N 和 E237Q 比野生型酶的热稳定性更低,尽管这可能部分是由于自溶增加所致。AQN 内在盐桥似乎为该酶赋予了额外的热稳定性。这些发现将进一步加深我们对稳定蛋白质结构的因素的理解。