Farkas I, Hardy T A, Goebl M G, Roach P J
Department of Biochemistry and Molecular Biology, Indiana University School of Medicine, Indianapolis 46202-5122.
J Biol Chem. 1991 Aug 25;266(24):15602-7.
In previous work, we identified a Saccharomyces cerevisiae glycogen synthase gene, GSY1, which codes for an 85-kDa polypeptide present in purified yeast glycogen synthase (Farkas, I., Hardy, T.A., DePaoli-Roach, A.A., and Roach, P.J. (1990) J. Biol. Chem. 265, 20879-20886). We have now cloned another gene, GSY2, which encodes a second S. cerevisiae glycogen synthase. The GSY2 sequence predicts a protein of 704 residues, molecular weight 79,963, with 80% identity to the protein encoded by GSY1. Amino acid sequences obtained from a second polypeptide of 77 kDa present in yeast glycogen synthase preparations matched those predicted by GSY2. GSY1 resides on chromosome VI, and GSY2 is located on chromosome XII. Disruption of the GSY1 gene produced a strain retaining about 85% of wild type glycogen synthase activity at stationary phase, while disruption of the GSY2 gene yielded a strain with only about 10% of wild type enzyme activity. The level of glycogen synthase activity in yeast cells disrupted for GSY1 increased in stationary phase, whereas the activity remained at a constant low level in cells disrupted for GSY2. Disruption of both genes resulted in a viable haploid that totally lacked glycogen synthase activity and was defective in glycogen deposition. In conclusion, yeast expresses two forms of glycogen synthase with activity levels that behave differently in the growth cycle. The GSY2 gene product appears to be the predominant glycogen synthase with activity linked to nutrient depletion.
在先前的工作中,我们鉴定出一种酿酒酵母糖原合酶基因GSY1,它编码一种存在于纯化的酵母糖原合酶中的85 kDa多肽(法尔卡斯,I.,哈迪,T.A.,德保利 - 罗奇,A.A.,和罗奇,P.J.(1990年)《生物化学杂志》265卷,20879 - 20886页)。我们现在克隆了另一个基因GSY2,它编码酿酒酵母的第二种糖原合酶。GSY2序列预测的蛋白质有704个残基,分子量为79,963,与GSY1编码的蛋白质有80%的同一性。从酵母糖原合酶制剂中存在的77 kDa的第二种多肽获得的氨基酸序列与GSY2预测的序列相符。GSY1位于第六条染色体上,GSY2位于第十二条染色体上。破坏GSY1基因产生的菌株在稳定期保留约85%的野生型糖原合酶活性,而破坏GSY2基因产生的菌株仅具有约10%的野生型酶活性。在稳定期,破坏GSY1的酵母细胞中糖原合酶活性水平升高,而在破坏GSY2的细胞中活性保持在恒定的低水平。破坏这两个基因导致一个有活力的单倍体,该单倍体完全缺乏糖原合酶活性并且在糖原沉积方面存在缺陷。总之,酵母表达两种形式的糖原合酶,其活性水平在生长周期中表现不同。GSY2基因产物似乎是主要的糖原合酶,其活性与营养物质耗尽有关。