Sixto Alexandra, Knochen Moisés
Facultad de Química, Cátedra de Química Analítica, Universidad de la República, Montevideo, Uruguay.
Talanta. 2009 Feb 15;77(4):1534-8. doi: 10.1016/j.talanta.2008.09.030. Epub 2008 Sep 27.
A new automated method for the determination of glucose in honey is proposed. The method is based on multicommutated flow analysis (MCFA) and employs an immobilized glucose oxidase reactor and spectrophotometric detection at 505 nm of the red quinoneimine formed (Trinder's method). The calibration curve obeyed a second order equation in the range 0-0.14 g L(-1) (h=-2.2199 C(2)+1.3741 C+0.0077, r(2)=0.9991, where h is the peak height (absorbance) and C the concentration in gL(-1)). The method was validated analyzing eight commercial samples, both by the AOAC 954.11 and 977.20 official methods. According to Student's t-test of mean values, at the confidence level of 95% the results obtained with the proposed method were in agreement with those obtained by the official methods. Precision (s(r)(%), n=10) was 3% and the sampling frequency of the system was 20 samples h(-1).
提出了一种测定蜂蜜中葡萄糖的新型自动化方法。该方法基于多通道流动分析(MCFA),采用固定化葡萄糖氧化酶反应器,并在505nm处对生成的红色醌亚胺进行分光光度检测(Trinder法)。校准曲线在0 - 0.14 g L⁻¹范围内符合二阶方程(h = -2.2199C² + 1.3741C + 0.0077,r² = 0.9991,其中h为峰高(吸光度),C为gL⁻¹浓度)。通过AOAC 954.11和977.20官方方法对八个商业样品进行分析,验证了该方法。根据平均值的学生t检验,在95%置信水平下,该方法所得结果与官方方法所得结果一致。精密度(s(r)(%),n = 10)为3%,系统的采样频率为20个样品h⁻¹。