Mandić Milena L, Primorac Ljiljana, Kenjerić Daniela, Mandić-Puljek Mirna, Piricki Antonija Perl
Department of Food and Nutrition Research, Faculty of Food Technology, University F.F. Strossmayer in Osijek, Osijek, Croatia.
Int J Food Sci Nutr. 2008 Sep;59(6):457-64. doi: 10.1080/09637480701425635.
The role of vitamins in nutrition of the Croatian population is still underestimated and insufficiently investigated although they have important protective effects in human health. The aim of this research was to examine vitamin A, thiamine, riboflavin, pyridoxine, niacin and ascorbic acid intake in 120 adults, aged 18-54 years (mean 33.8 years). The research was conducted using a 24-h recall method, and was repeated 10 times during 1 year. Participants were separated according to age into two groups (< or = 30 years, and > 30 years), as well as according to sex. There were no significant differences in vitamins intake between age groups. When divided by sex, significant difference in vitamins intake was found. When nutritive density was considered, significant difference was found for more vitamins regarding age, and less regarding sex. In conclusion, considering recommendations, the examined population took adequate amounts of vitamins.
尽管维生素对人体健康具有重要的保护作用,但克罗地亚人群营养中维生素的作用仍被低估且研究不足。本研究的目的是调查120名年龄在18至54岁(平均33.8岁)的成年人的维生素A、硫胺素、核黄素、吡哆醇、烟酸和抗坏血酸摄入量。该研究采用24小时回顾法进行,并在1年内重复了10次。参与者按年龄分为两组(≤30岁和>30岁),并按性别分组。各年龄组之间的维生素摄入量没有显著差异。按性别划分时,发现维生素摄入量存在显著差异。当考虑营养密度时,发现更多维生素在年龄方面存在显著差异,而在性别方面差异较小。总之,根据建议,被调查人群摄入了足够量的维生素。