Mustafa Abd El-Zaher M A
Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt.
Pak J Biol Sci. 2007 Dec 1;10(23):4204-10. doi: 10.3923/pjbs.2007.4204.4210.
Nine Egyptian cultivars of Vicia faba were analyzed using electrophoretic and quantitative data from seed albumins and globulins and 100 seeds weight to measure genetic variation among faba bean cultivars in Egypt. Wide genetic variation was indicated for all the traits studied. The elctrophoregrams showed identity profile for each cultivar supporting the validity of electrophoresis of seed protein components in cultivar identification and assessing genetic variation in Vicia faba and other out-breeding plants at the infra-specific level. Negative correlation was indicated between seed globulins and both seed albumins and seed weight. Principal component analysis and cluster analyses indicated higher role of seed albumins over seed globulins in genetic variation within Vicia faba in Egypt.
利用来自种子清蛋白和球蛋白的电泳及定量数据以及百粒重，对9个埃及蚕豆品种进行了分析，以测定埃及蚕豆品种间的遗传变异。所研究的所有性状均显示出广泛的遗传变异。电泳图谱显示了每个品种的独特图谱，支持了种子蛋白成分电泳在蚕豆品种鉴定以及评估蚕豆和其他异交植物种下水平遗传变异方面的有效性。种子球蛋白与种子清蛋白和种子重量之间呈负相关。主成分分析和聚类分析表明，在埃及蚕豆的遗传变异中，种子清蛋白比种子球蛋白发挥着更重要的作用。
