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辣椒素敏感神经在花生四烯酸和蜂毒肽支气管运动效应中的作用:脂氧素A4的可能作用

Involvement of capsaicin-sensitive nerves in the bronchomotor effects of arachidonic acid and melittin: a possible role for lipoxin A4.

作者信息

Manzini S, Meini S

机构信息

Istituto Farmacobiologico Malesci, Research Laboratories, Firenze, Italy.

出版信息

Br J Pharmacol. 1991 May;103(1):1027-32. doi: 10.1111/j.1476-5381.1991.tb12295.x.

Abstract
  1. Functional studies have been performed to evaluate the potential involvement of capsaicin-sensitive nerves in the bronchomotor responses evoked by lipid mediators produced from the metabolic breakdown of arachidonic acid (AA) in the guinea-pig bronchus. 2. In the presence of indomethacin, the exogenous administration of AA (0.01-1 mM) produced a concentration-dependent contractile response in guinea-pig isolated bronchial rings. AA-induced contractions were augmented by epithelium-removal and by thiorphan (10 microM), an inhibitor of tachykinin breakdown. A sustained downward and rightward displacement of the complete concentration-response curve to AA was observed after in vitro capsaicin desensitization. 3. BWA4C (1 microM), a selective inhibitor of 5-lipoxygenase, shifted the AA concentration-response curve to the right. In the presence of this inhibitor, capsaicin desensitization did not have any further inhibitory action. 4. A potent, concentration-dependent and capsaicin-sensitive bronchoconstrictor effect was also observed with the polypeptide, melittin (10 nM-1 microM), an activator of phospholipase A2, which therefore should generate endogenous AA. 5. In vitro capsaicin-desensitization produced a significant reduction of the bronchomotor responses evoked by lipoxin A4 (1-6 microM), but not of those elicited by other lipoxygenases products such as leukotriene D4 (1-100 nM) or by 15-hydroxyeicosatetraenoic acid (15-HETE, 1-6 microM). 6. These findings indicate that lipoxin A4 but not leukotriene D4 or 15-HETE, might be one of the lipoxygenase mediators of excitatory effects of AA on capsaicin-sensitive sensory nerves.
摘要
  1. 已经进行了功能研究,以评估辣椒素敏感神经在豚鼠支气管中由花生四烯酸(AA)代谢分解产生的脂质介质所诱发的支气管运动反应中的潜在参与情况。2. 在吲哚美辛存在的情况下,外源性给予AA(0.01 - 1 mM)在豚鼠离体支气管环中产生浓度依赖性收缩反应。去除上皮和使用速激肽降解抑制剂硫氧还蛋白(10 microM)可增强AA诱导的收缩。体外辣椒素脱敏后,观察到AA完整浓度 - 反应曲线持续向下和向右位移。3. 5 - 脂氧合酶的选择性抑制剂BWA4C(1 microM)使AA浓度 - 反应曲线向右移动。在这种抑制剂存在的情况下,辣椒素脱敏没有进一步的抑制作用。4. 对于磷脂酶A2激活剂多肽蜂毒肽(10 nM - 1 microM)也观察到了强效、浓度依赖性和辣椒素敏感的支气管收缩作用,因此它应该会产生内源性AA。5. 体外辣椒素脱敏使脂氧素A4(1 - 6 microM)诱发的支气管运动反应显著降低,但对白三烯D4(1 - 100 nM)或15 - 羟基二十碳四烯酸(15 - HETE,1 - 6 microM)等其他脂氧合酶产物诱发的反应没有影响。6. 这些发现表明,脂氧素A4而非白三烯D4或15 - HETE,可能是AA对辣椒素敏感感觉神经兴奋作用的脂氧合酶介质之一。

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