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Nutritional implications of resistant starch.

作者信息

Asp N G, van Amelsvoort J M, Hautvast J G

机构信息

Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden.

出版信息

Nutr Res Rev. 1996 Jan;9(1):1-31. doi: 10.1079/NRR19960004.

DOI:10.1079/NRR19960004
PMID:19094263
Abstract
摘要

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