Nutritional implications of resistant starch.
作者信息
Asp N G, van Amelsvoort J M, Hautvast J G
机构信息
Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden.
出版信息
Nutr Res Rev. 1996 Jan;9(1):1-31. doi: 10.1079/NRR19960004.
PMID:19094263
Abstract
摘要
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