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酿酒酵母细胞壁葡聚糖转移酶Bgl2p的淀粉样特性:预测与实验证据

Amyloid-like properties of Saccharomyces cerevisiae cell wall glucantransferase Bgl2p: prediction and experimental evidences.

作者信息

Kalebina Tatyana S, Plotnikova Tatyana A, Gorkovskii Anton A, Selyakh Irina O, Galzitskaya Oxana V, Bezsonov Evgeniy E, Gellissen Gerd, Kulaev Igor S

机构信息

Department of Molecular Biology, Faculty of Biology, Lomonosov Moscow State University, Leninskie gory, Moscow, Russia.

出版信息

Prion. 2008 Apr-Jun;2(2):91-6. doi: 10.4161/pri.2.2.6645. Epub 2008 Apr 18.

Abstract

Glucantransferase Bgl2p is a major conserved cell wall constituent described for a wide range of yeast species. In the baker's yeast Saccharomyces cerevisiae it is the only non-covalently bound cell wall protein that cannot be released from cell walls by sequential SDS and trypsin treatment. It contains seven amyloidogenic determinants. Circular dichroism analysis and fluorescence spectroscopy with thioflavin T indicate the presence of beta-sheet structures in Bgl2p isolates. Bgl2p forms fibrils, a process that is enforced in the presence of other cell wall components. Thus the data obtained is the first evidence for amyloid-like properties of yeast cell wall protein-glucantransferase Bgl2p.

摘要

葡聚糖转移酶Bgl2p是一种在多种酵母物种中都有描述的主要保守细胞壁成分。在面包酵母酿酒酵母中,它是唯一一种不能通过连续的SDS和胰蛋白酶处理从细胞壁中释放出来的非共价结合细胞壁蛋白。它含有七个淀粉样生成决定簇。圆二色性分析和用硫黄素T进行的荧光光谱表明,Bgl2p分离物中存在β-折叠结构。Bgl2p形成纤维,在其他细胞壁成分存在的情况下这个过程会加强。因此,所获得的数据是酵母细胞壁蛋白葡聚糖转移酶Bgl2p具有类淀粉样特性的首个证据。

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