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[大肠杆菌中的胞外蛋白质质量控制;蛋白酶和折叠因子的作用]

[The extracytoplasmic protein quality control in bacterium Escherichia coli; the role of proteases and the folding factors].

作者信息

Skórko-Glonek Joanna, Sobiecka-Szkatuła Anna

机构信息

University of Gdansk, Insitute of Biology, Department of Biochemistry, 24 Kładki St., 80-822 Gdansk, Poland.

出版信息

Postepy Biochem. 2008;54(3):317-26.

Abstract

The proper functioning of extracytoplasmic proteins requires their correct folding after translocation and reaching a proper destination within the cellular envelope. This process is supervised by the folding factors and proteases, which comprise the protein quality control system. The coordinated action of its components maintains the proper functioning of the cell under physiological conditions and enables the survival of bacteria under stress conditions. In the present work we provide the concise characteristics of the protein quality control system within the cellular envelope with the particular emphasize on the role of proteolysis in maintaining the cellular homeostasis.

摘要

胞质外蛋白质的正常功能需要其在转运后正确折叠并到达细胞包膜内的合适位置。这一过程由折叠因子和蛋白酶监督,它们构成了蛋白质质量控制系统。其各组分的协同作用在生理条件下维持细胞的正常功能,并使细菌在应激条件下得以存活。在本研究中,我们简要介绍了细胞包膜内蛋白质质量控制系统的特点,特别强调了蛋白水解在维持细胞内稳态中的作用。

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