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棕榈酰苏氨酸,一种从造礁珊瑚头状鹿角珊瑚中分离出的主要新型类菌孢素氨基酸(MAA)。

Palythine-threonine, a major novel mycosporine-like amino acid (MAA) isolated from the hermatypic coral Pocillopora capitata.

作者信息

Carignan Mario O, Cardozo Karina H M, Oliveira-Silva Diogo, Colepicolo Pio, Carreto José I

机构信息

Instituto Nacional de Investigación y Desarrollo Pesquero, Paseo Victoria Ocampo No. 1, B7602HSA, 7600 Mar del Plata, Argentina.

出版信息

J Photochem Photobiol B. 2009 Mar 3;94(3):191-200. doi: 10.1016/j.jphotobiol.2008.12.001. Epub 2008 Dec 13.

Abstract

Using a high-resolution reverse-phase liquid chromatography method we found that the tissues of the hermatypic coral Pocillopora capitata (collected in Santiago Bay, Mexico) contain a high diversity of primary and secondary mycosporine-like amino acids (MAAs) typical of some reef-building coral species: mycosporine-glycine, shinorine, porphyra-334, mycosporine-methylamine-serine, mycosporine-methylamine-threonine, palythine-serine, palythine and one additional novel predominant MAA, with an absorbance maximum of 320 nm. Here we document the isolation and characterization of this novel MAA from the coral P. capitata. Using low multi-stage mass analyses of deuterated and non deuterated compounds, high-resolution mass analyses (Time of Flight, TOF) and other techniques, this novel compound was characterized as palythine-threonine. Palythine-threonine was also present in high concentrations in the corals Pocillopora eydouxi and Stylophora pistillata indicating a wider distribution of this MAA among reef-building corals. From structural considerations we suggest that palythine-threonine is formed by decarboxylation of porphyra-334 followed by demethylation of mycosporine-methylamine-threonine.

摘要

使用高分辨率反相液相色谱法,我们发现造礁珊瑚头状鹿角珊瑚(采集于墨西哥圣地亚哥湾)的组织中含有多种主要和次要的类菌孢素氨基酸(MAA),这是一些造礁珊瑚物种所特有的:菌孢素-甘氨酸、新蝶呤、紫菜-334、菌孢素-甲胺-丝氨酸、菌孢素-甲胺-苏氨酸、多甲藻素-丝氨酸、多甲藻素以及另一种新的主要MAA,其最大吸收波长为320nm。在此,我们记录了从珊瑚头状鹿角珊瑚中分离和鉴定这种新型MAA的过程。通过对氘代和非氘代化合物进行低多级质谱分析、高分辨率质谱分析(飞行时间,TOF)及其他技术,这种新型化合物被鉴定为多甲藻素-苏氨酸。多甲藻素-苏氨酸在艾氏鹿角珊瑚和细指鹿角珊瑚中也高浓度存在,这表明这种MAA在造礁珊瑚中的分布更为广泛。从结构方面考虑,我们认为多甲藻素-苏氨酸是由紫菜-334脱羧,随后菌孢素-甲胺-苏氨酸去甲基化形成的。

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